Materials for Surfaces that are Nonfood-Contact Surfaces (46.522)
Equipment standard: drill holes observed through sink: drying rack over 4-day sink is not an approved type as it does not allow "drip-dry".
06/01/2010
Follow-up
Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Preventing contamination of packaged/unpackaged food: raw meats stored over other raw meats/seafood.
Food Storage Requirements & Prohibited Areas (46.321)
Food storage: food preparation sink is adjacent to handwashing sink without adequate "splash protection" (splash guard to be of a greater height).
Cooling Methods & Food Containers Used/Arranged (46.384(c)(d))
Food facility does not have adequate refrigeration equipment / capacity : 1 prep. unit observed running at approx. 48 degrees. (no food is present
Ventilation Hood System Adequacy (46.614)
Ventilation hood systems: adequacy- (existing exhaust hood)out-take air force/velocity to be increased at right side of hood.
Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
Capacities of plumbing facilities: backflow prevention- approved backflow prevention devices were not observed on water lines of ice machine, soda system, or proposed coffe maker/espresso machine.
Surface Characteristics of Indoor Areas of Food Facilities (46.901)
Indoor surface characteristics: rear wall/floor juncture to be sealed (or coved) in dry storage room
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