7-Eleven #33305, 1201 Chestnut St, Philadelphia, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- In-Use Utensils & Between Use Storage (46.302)
Psir of tongs observed stored on counter top.
- Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor inside walk-in box.
- Hot Holding Potentially Hazardous Foods (46.385(a)(1))
Pretzel was held at 104.8 degrees F rather than 135 degrees F or above as required.
- Equipment in Good Repair & Proper Adjustment (46.671)
-Crate observed used for elevation of food articles. -Prep area reach-in refrigerator observed defective. Temperature was observed at 44.2F. No potentially hazardous food is stored in this cooler.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Storage cabinet interior shelving need general cleaning to remove food debris.
|
11/03/2010 | Follow-up |
- Cleanliness of Hands and Exposed Portions of Arms (46.131)
Food Employee did not follow proper handwashing procedure. Soap and/or warm water not used. Hot water temperature at hand washing sinks/toilet room observed below 100F.
- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
- Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor in retail and inside walk-in cooler.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Hot dog was held at 50.2 degrees F rather than 41 degrees F or below as required at a prep area cooler. Items were removed from that cooler and establishment ordered to discontinue using that refrigeration unit.
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible. Provide where needed.
- Equipment in Good Repair & Proper Adjustment (46.671)
Crates observed used for elevation. Garbage grinder observed out of order.
- Hot Water Sanitization Temperature, & Chemical Sanitizing Using Detergent-Sanitizers in Manual Warewashing (46.676(d)(e))
Hot water temperture at three basin sink observed less than 110F. Establishment ordered not to sell any prepared foods.
- Availability, Capacity & Pressure of Water (46.805)
Hot water temperature observed below 100F at three basin and hand washing sinks.
- Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
Garbage grinder observed not in good repair. Grindable food waste is disposed off in trash containers.
- Toilet Room Cleaning, and Doors Closed (46.981(b)(i))
Toilet room ceiling tiles observed displaced and not in good repair.
- Cleaning & Storing Maintenance Tools (46.981(e)(m))
Mop observed stored on ground. Utilize rack for storing cleaning tools.
|
10/13/2010 | Regular |
| No violation noted during this evaluation. | 10/13/2010 | Regular |
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