Duties of the Person in Charge (46.102)
The Person in Charge did not demonstrate adequate knowledge of the PA Food Code.
Duty to Report Disease or Medical Condition (46.111)
Food faciliy does not have a Health Awareness Reporting Procedure for food employees. PIC must provide proof of a written policy.
Duty to Report Disease or Medical Condition (46.111)
Unable to identify the illness/viruses that deemed reportable
Food Shall Be Safe, Unadulterated & Honestly Presented (46.201)
- Severely dented, swollen, distressed canned items observed in walk-in area. - Observed swollen prepackaged meat in the refrigeration unut
Preventing Contamination from Food Contact with Equipment & Utensils (46.301)
Mold observed on tongs for self-serve pickles
In-Use Utensils & Between Use Storage (46.302)
Self-serve tongs for prickles not stored properly
Food Storage Requirements & Prohibited Areas (46.321)
- All beverages, foods and food items are not stored at least 6 inches above the floor in retail and storage areas
Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
Required utility sink lacking, install
Disposal of Sewage and Non-sewage Liquid Waste (46.863)
Walk-in box observed draining into bucket inside box.
Light Bulb Protective Shielding (46.922(a))
Lights in the patrin are not shielded from breakage. Provide light shields for lighting where missing
Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Numbering fruit flies and flies were observed in food prep area.
08/27/2010
Regular
Duties of the Person in Charge (46.102)
The Person in Charge did not demonstrate adequate knowledge of the PA Food Code.
Poisonous or Toxic Substances Storage (46.1021)
Insect spray stored on shelving with food storage bags in food prep area.
Duty to Report Disease or Medical Condition (46.111)
Food facility Person in Charge failed to notify the Department of an employee illness as required in the PA Food Code. Also unable to identify the illnesses/viruses that are deemed reportable.
Duty to Report Disease or Medical Condition (46.111)
Food facility does not have a Health Awareness Reporting Procedure for food employees. Provide proof of a written policy.
Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
In-Use Utensils & Between Use Storage (46.302)
Spoon used for coffee prep stored in stagnant water.
Food Storage Requirements & Prohibited Areas (46.321)
Splash guard needed between hand/grinder sink and 3 basin sink in prep area. All beverages are not stored at least 6 inches above the floor in retail area.
Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Potentially hazardous food were out of temperature in prep unit. Mayo 47F sliced and tomatoes internal temp 50F.All out of temperature food were discarded.
Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Date marking needed for sliced cheeses in deli display case. Baby food was also expired on retail shelf, remove.
Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
Cutting Surfaces Maintained (46.672)
Cutting boards observed with deep scratches and scoring not allowing for effective cleaning and sanitizing.
Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Clean door gaskets of refrigeration/freezer units. Clean fan covers in refrigeration/freezer units.
Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
Required utility sink lacking, install.
Disposal of Sewage and Non-sewage Liquid Waste (46.863)
Walk-in box observed draining into a bucket inside of box. Garden hose used as drain line.
Light Bulb Protective Shielding (46.922(a))
Provide light shield for lighting where missing.
Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Clean floor perimeters in basement.
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