Buist Food Market, 2561 S 61st St, Philadelphia, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Duties of the Person in Charge (46.102)
The Person in Charge did not demonstrate adequate knowledge of the PA Food Code.
- Food Storage Requirements & Prohibited Areas (46.321)
All food, food equipment, and beverages is not stored at least 6 inches above the floor on ANSI/NSF approved racks.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Clean fan covers in reach-in freezer in retail area.
- Cleanability of Floors, Walls, & Ceilings (46.921)
- Repair wall near front door. - Seal openings around penetration lines and electrical fixtures - going through any walls, floor and ceiling where needed. - Replace cover base molding where missing in food prep area.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Visible physical evidence of rodent/insect activity observed in the establishment. - Flies were observed in prep area and storage area - Roach (nymph) was observed in crawling on floor by the slicer.
|
12/03/2010 | Regular |
- Duties of the Person in Charge (46.102)
The Person in Charge did not demonstrate adequate knowledge of the PA Food Code. Course certification was observed posted. Must obtain a City of Phila food safety certification.
- Duty to Report Disease or Medical Condition (46.111)
Food facility Person in Charge failed to notify the Department of an employee illness as required in the PA Food Code.
- Duty to Report Disease or Medical Condition (46.111)
Food facility does not have a Health Awareness Reporting Procedure for food employees. Provide proof of a written employee sick policy. Sample copy provided in Spanish.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Cover all uncovered deli meat observed in deli display case.
- Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
Date marking is lacking for pre-sliced deli meat, deli meat that has been removed from the original packaging and deli salads that have been removed from original containers.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
Clean fan covers in reach-in freezer in retail area. Clean potato chip shelving and door gaskets of deli display case.
- Storing Clean Items (46.774)
Invert aluminum cooking pans stored on shelf near food prep area.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Post a handwash reminder sign at handsink in prep area.
- Toilet Room Cleaning, and Doors Closed (46.981(b)(i))
Clean toilet room surfaces.
|
12/01/2010 | Regular |
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