- Food Shall Be Safe, Unadulterated & Honestly Presented (46.201)
Expired baby food located on sales shelf was expired at time of inspection. * Note: 6 bottles of baby food was discarded at time of inspection.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Cold foods are being held above acceptable cold-holding temperatures. Cold foods must be held at 41 degrees F or below. See temperature log (pg.2). * Note: 16 self-service half & half packets were discarded at time of inspection. Temperature of half & half was 77.4 degrees F at time of inspection. Sanitarian also asked food employee to transfer foods from deli-case into a functioning refrigeration unit.
- Equipment in Good Repair & Proper Adjustment (46.671)
Defective equipment: Deli-display case is not holding proper cold-holding temperatures. Thermometer reading in unit was at 59 degrees F. * Note: Sanitarian instructed food employee to transfer foods from defective unit into a working refrigeration unit. Food employee was also asked to adjust temperature on defective unit to make cooler.
- Light Bulb Protective Shielding (46.922(a))
Provide protective shields on lights in beverage refrigeration units, where needed.
- Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
Install self-closing device on toilet room door.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
Paper towels lacking at handwashing sink in rear storage area and handwashing sink in employee toilet room.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Clean basement staircases to remove accumulated mouse droppings.
- Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
Visible physical evidence of rodent and insect activity observed in the establishment. -Mouse droppings observed on staircase leading to basement. -Live cockroach observed crawling on wall in basement.
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09/28/2010 | Regular |
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