Duties of the Person in Charge (46.102)
Initially, the employee present on site(Maria)did not have a food safety certificate. Later owner Hector Gonzalez arrived with his food safety certificate(#A31018
Duty of Food Employees to Wash (46.132)
Food Employee did not follow proper handwashing procedure. Soap and/or warm water not used. Food employee did not follow proper handwash procedures. Food employee did not wash hands between changing tasks.
Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in all equipment.
Equipment in Good Repair & Proper Adjustment (46.671)
Microwave oven, blender, refrigerator, and portable coolers(2) are not NSF or ANSI approved food equipment for commercial use.
Objective of Cleaning Food Contact Surfaces & Utensils (46.711(a))
Currently, the establishment does not have a commissary to wash and sanitize the utensils, dishes, and equipment as required.The former commissary at 2914 W. Norris St. is not in compliance and management is in the proces of renovating a new commissary at 4822 N. Front.
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Equipment surfaces need cleaning inside the vending unit.
Availability, Capacity & Pressure of Water (46.805)
No running water provided inside the tanks during inspection.
Maintaining & Using a Handwashing Facility (46.825(a) & 46.981(h))
NO RUNNING HOT OR COLD WATER AVAILABLE TO WASH HANDS. Soap was not available at the handwash sink area.
Operation & Maintenance of Water Tanks & Mobile Food Facility Water Tanks (46.844)
No water placed inside water tanks and the valve from the waste pipe has been removed and extended with a plastic pipe which drains into a plastic container. Management must repair valve so it can be transported without leaking onto ground.
Restaurant representatives - add corrected or new information about Maria's Delicias #000505, 2509 N 02nd St, Philadelphia, PA »