El Rincon Restaurant, 186 W Lehigh Ave, Philadelphia, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: El Rincon Restaurant
Type: Food
Address: 186 W Lehigh AVE, Philadelphia, PA 19133
Phone: 215-739-3677
Total inspections: 1
Last inspection: 07/28/2010
Last inspection violation count: 16
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Inspection findings

Inspection Date

Type
  • Duties of the Person in Charge (46.102)
    Person in charge has not provided a quarterly self-inspection maintenance record. No regular monitoring of hot and cold food temperatures observed at the establishment.
  • Hair Restraints (46.152)
    Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
  • Identification of Content on Food Storage Containers (46.282)
    Working bulk food ingredient storage containers are not labeled with the common name of the food.
  • Hot Holding Potentially Hazardous Foods (46.385(a)(1))
    Chicken recorded at 120 degrees F. Management ordered to increase temperature of hot food holders(2). Food was not held at 135 degrees F or above as required.
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    Food was held at 66(eggs), 56(milk), 62(chicken & pork) degrees F. rather than 41 degrees F or below as required in the defective refrigeration units. Management was ordered to remove all potentially hazardous items from the defective units(front reach-in, residential refrigerator/freezer, and reach-in refrigerator located in kitchen) and place them inside refrigeration units maintaining 41 degrees F. Management was also told not to store foods inside these units until repaired or replaced with units maintaining 41 degrees.
  • Design & Functionality of Temperature Measuring Devices (46.590)
    Temperature measuring devices for ensuring proper temperatures of equipment are not available or readily accessible in all refrigerated and hot food holding equipment.
  • Drainboards (46.613)
    No drain board or adequate storage shelving to allow for storage of soiled and / or clean items before and after cleaning at the warewash sink.
  • Sanitization Requirements, Frequency and Methods (46.731)
    No sanitizer testing kit provided to measure adequate sanitizing solution used in the 3 compartment sink.
  • Drying Clean Equipment & Utensils (46.771)
    Clean food equipment being stored wet, and not in a manner to allow air drying... wet nesting. No drying rack provided above 3 compartment sink.
  • Removal of Refuse, Recyclables and Returnables (46.885)
    Defective garbage disposer prevents adequate disposal of grindable food waste.
  • Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
    Visible physical evidence of insect activity observed in the kitchen and basement areas(flies in kitchen and German roaches observed on 1st and basement floors ).
 07/28/2010Regular

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