Restaurant name: Isla Verde
Type: Food
Address: 2725 N American ST, Philadelphia, PA 19133
Phone: 215-426-3600
Total inspections: 2
Last inspection: 09/21/2010
Last inspection violation count: 0
Duties of the Person in Charge (46.102)
Food safety certified individual was not present at time of inspection.
Cleanliness of Hands and Exposed Portions of Arms (46.131)
Food Employees are unable to follow proper handwashing procedures at handwashing sink in food prep area due to defective hot water faucet fixture. * Note: Hot water was turned off through shut-off valve beneath sink because hot water faucet fixture can not be turned off manually.
Preventing Contamination from Food Contact with Equipment & Utensils (46.301)
Ice scoop was stored on top of ice machine and was then observed being used to scoop drink ice. * Note: provide sanitized bin to use for scoop storage in between use.
Food Storage Requirements & Prohibited Areas (46.321)
Beverage packages observed on floor of rear walk-in refrigeration unit. All food/beverage packages must be elevated at least 6 inches from the floor on NSF/ANSI approved dunnage racks.
Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Milk held at 66.4 degrees F, rather than 45 degrees F or below as required. * Note: half gallon container of milk was discarded at time of inspection.
Consumer Advisory for Raw or Undercooked Animal-Derived Food (46.423)
Foods are served raw or undercooked to the customer's request
Equipment in Good Repair & Proper Adjustment (46.671)
Defective equipment: cold-hold unit, located near kitchen entrance, is not holding proper cold-holding temperarures. Ambient air temperature of unit was 60.7 degrees F at time of inspection. * Note: All foods stored inside defective unit were discarded at time of inspection
Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Pooled water observed on floor of beverage cooling unit in bar area.
Frequency of Cleaning Equipment Food Contact Surfaces and Utensils (46.712)
Black residue observed on the interior of the ice machine bin located near walk-in refrigeration units.
Operation & Maintenance of Storage Areas, Redeeming Machines, Waste Receptacles & Waste Handling Units (46.884)
Provide lids for all indoor trash receptacles.
Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
No sign or poster posted at the handwash sinks in bar area and handwash sink in kitchen area to remind food employees to wash their hands.
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