Li's Kitchen, 930 N 29th St, Philadelphia, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: Li's Kitchen
Type: Food
Address: 930 N 29th ST, Philadelphia, PA 19130
Phone: 215-769-1282
Total inspections: 3
Last inspection: 07/22/2010
Last inspection violation count: 4
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Inspection findings

Inspection Date

Type
  • In-Use Utensils & Between Use Storage (46.302)
    Scoops without handles are being used on bulk food products.
  • Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
    Eggs held at 49 degrees F, rather than 45 degrees F or below as required.Eggs were placed in a unit maintaining 41 degrees or below.
  • Cooling, Heating, & Holding Capacities (46.611)
    Food facility does not have adequate refrigeration equipment / capacity to maintain all refrigerated foods at a temperature of 41 degrees F or below.Refrigerator in front of store has temperature of 50 degrees F.
  • Equipment in Good Repair & Proper Adjustment (46.671)
    Defective equipment present: -Garbage grinder is improperly installed. Garbage grinder is attached to wall mounted handwashing sink. -Barewood shelving in basement. -Defective cold prep unit in food prep area and -Domestic freezers are in use.
 07/22/2010Regular
  • Duties of the Person in Charge (46.102)
    There was no individual present with City of Philadelphia Food Safety Certificate. Suggested for additional person to become Certified.
  • Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
    Raw beef stored on top of produce (celery). Container of lo mein sauce was observed stored on top of shredded carrots in prep unit.Several uncovered food observed in refrigeration units.
  • In-Use Utensils & Between Use Storage (46.302)
    Scoops without handles are being used on bulk food products.
  • Equipment in Good Repair & Proper Adjustment (46.671)
    Defective equipment present: -Garbage grinder is improperly installed. Garbage grinder is attached to wall mounted handwashing sink. -Barewood shelving in basement. -Defective cold prep unit in food prep area and -Domestic freezers are in use.
  • Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
    Clean inside of non-working prep unit.
  • Community or Individual Facility for Disposal of Refuse & Recyclables (46.886)
    Garbage grinds is defective. Repair.
 04/22/2010Follow-up
  • Duties of the Person in Charge (46.102)
    There was no individual present with City of Philadelphia Food Safety Certificate. Suggested for additional person to become Certified.
  • Food Storage Requirements & Prohibited Areas (46.321)
    All food and food items are not stored at least 6 inches above the floor. Pots observed on the floor in food prep area. Bottled beverages observed on the floor in basement.
  • Sanitization Requirements, Frequency and Methods (46.731)
    Incorrect sanitizing methods. PIC stated that food contact surfaces are washed, sanitized, washed. Instructed PIC that the correct procedure is wash, rinse and sanitize. Will provide handouts.
  • Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
    -Inadequate handwashing facilities provided. Remove hand sanitizer and replace with handwashing soap. Instructed PIC to initiate immediate corrective action. -No sign or poster posted at the handwash sink in the food prep area to remind food employees to wash their hands.
  • Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
    -Clean to remove unnecessary items from the establishment, including defective equipment, to prevent the attraction of vermin. -Provide seperate location for personal items for proper storage to protect food and equipment from contamination. Personal items,including food and clothing stored throughout.
 03/16/2010Follow-up

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