High Point Cafe-Brewerytown, 2831 W Girard Ave, Philadelphia, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: High Point Cafe-Brewerytown
Type: Food
Address: 2831 W Girard AVE, Philadelphia, PA 19130
Phone: 215-717-3327
Total inspections: 2
Last inspection: 11/01/2010
Last inspection violation count: 3
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Inspection findings

Inspection Date

Type
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    Wash, rinse and sanitize all equipment prior to use. Clean all fixtures to remove construction dust.
  • Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
    Unapproved backflow prevention device installed at water meter. Provide device with reduced pressure zone (RPZ). Install backflow prevention device at coffee brewer and hot water machine.
  • Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
    Clean floor to remove construction debris & dust. Continue to seal seams, openings, pipe & wire penetrations where needed.
 11/01/2010Regular
  • Accuracy of Temperature Measuring Devices for Ambient Air and Water (46.562)
    Temperature measuring devices for ensuring proper equipment temperatures are not calibrated and/or functioning properly in walk in refrigerator equipment.
  • Cooling, Heating, & Holding Capacities (46.611)
    Walk in refrigerator has ambient temperature above 41F. Maintain at 41F or lower.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Food facility lacks sanitizer test strips to monitor sanitizer concentration for quaternary sanitizers.
  • Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
    Clean & sanitize all equipment prior to use. Clean all fixtures to remove construction dust.
  • Sanitization Requirements, Frequency and Methods (46.731)
    Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher was 10 ppm, and not 50-100 ppm as required. Observed no chemical sanitizer being used on equipment and utensils after washing and rinsing them, and prior to use. Quaternary sanitizer to be used in the warewashing sink but none present at time of inspection.
  • Backflow Prevention Device when Required, Backflow Prevention Device on Carbonator (46.823(d)(e))
    Provide back flow prevention devices at the water meter, coffee brewer and hot water machine.
  • Disposal of Sewage and Non-sewage Liquid Waste (46.863)
    Condensate from hot water heater drains to floor. Dispose of liquid in an approved manner.
  • Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
    No sign or poster posted at the handwash sink in the prep area to remind food employees to wash their hands.
  • Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
    Clean floor to remove construction dust & debris. Continue to seal seams, cracks & openings where needed.
 10/29/2010Regular

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