Chopstick & Fork Restaurant, 2801 W Girard Ave, Philadelphia, PA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type |
|---|
- Food Storage Requirements & Prohibited Areas (46.321)
Food/Beverages are not stored at least 6 inches above the floor.
- Cooling Methods & Food Containers Used/Arranged (46.384(c)(d))
Refrigerated prep unit temp was recorded at 56 degrees F. Management adjusted thermostat and closed top lid on unit.Temperature observed declining 6-7 degrees in 30 minutes.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Potentially hazardous foods is held out of temperature and not maintained at 41 degrees or below. -Eggs observed next to grill with temperature of 66 degrees F. Cartons of Eggs should not be stored next to grill. Use eggs as needed, Refrigerate at All Times. -Sausage in prep unit has recorded temperature of 60 degrees F. -Bacon in prep unit has recorded temperature of 63 degrees F. Lid on top of prep unit and thermomstat adjusted.
- Design, Construction & Installation of Approved System & Cleanable Fixtures (46.822(a) & 46.862(a))
Extend walk- in unit condensation drain line to funnel floor drain.
- Disposal of Sewage and Non-sewage Liquid Waste (46.863)
Liquid waste water observed on floor in basement. Walk- in box condensation drain line is not draining into funnel floor drain.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Remove all nonfunctional equipment that is not essential to the daily operation of the establishment.
|
08/24/2010 | Follow-up |
- Cooling Methods & Food Containers Used/Arranged (46.384(c)(d))
Refrigerated prep unit temp was recorded at 66 degrees F. Management adjusted thermostat on unit.
- Cold Holding Potentially Hazardous Foods (46.385(a)(2)-(a)(5))
Potentially hazardous foods were held out of temperature and not maintained at 41 degrees or below. Internal temperature q eggs recorded at 74 degrees F. Eggs should. not be kept next to grill. Use as needed, and refrigerate at all times. Sausage and cheese in prep unit has recorded temperature of 55 degrees F.
- Consumer Advisory for Raw or Undercooked Animal-Derived Food (46.423)
Eggs, are served raw or undercooked to the customer's request
- Food Temperature Measuring Devices Provided (46.632)
Temperature measuring devices for ensuring proper temperatures of food are not available or readily accessible: Provide probe/ stem thermometer.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Lighting Intensity (46.943)
Replace light under exhaust hood.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Clean floor perimeters and behind equipment to prevent the attraction of rodents. Food debris and grease accumulation observed.
|
07/22/2010 | Regular |
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