- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Observed uncovered pastry trays and a dough container inside walk-in box.
- Identification of Content on Food Storage Containers (46.282)
Working bulk food ingredient storage containers are not labeled with the common name of the food.
- In-Use Utensils & Between Use Storage (46.302)
Knives and / or cleavers stored between table edges which are not easily cleaned and sanitized.
- Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor in the food storage room and inside walk-in cooler.
- Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
Food facility lacks sanitizer test strips to monitor sanitizer concentration.
- Installation of Fixed Equipment, Fixed Table-Mounted Equipment & Fixed Floor Mounted Equipment (46.652)
-3-basin sink observed not sealed to adjoining wall. -Crates observed used for elevation of food articles.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
-Grease accumulation observed on the exterior of the food equipment and on hood area filter plates. -Food debris observed on storage shelves and inside walk-in box.
- Availability, Capacity & Pressure of Water (46.805)
Cold water supply observed turned off at a hand washing sink in prep area.
- Toilet Rooms Enclosed & Self-Closing Doors (46.922(d))
Toilet room door observed not self closing.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
Exposed walls openings (holes)in storage/basement are not sealed.
- Lighting Intensity (46.943)
No lights observed present inside front area reach-in refrigerator and inside walk-in box.
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11/17/2010 | Regular |
- Duties of the Person in Charge (46.102)
The food safety certificate present but certified individual not present at the time of the inspection (Corrected while present.
- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
3) Cleaning equipment and utensils as specified in § 46.712(a) (relating to frequency of cleaning equipment food-contact surfaces and utensils) and sanitizing as specified in § 46.731(c) (relating to sanitization: requirement, frequency and methods). (4) Storing the food in packages, covered containers or wrappings. The exception to this requirement is in subsection (b). Old food residue/ accumulation in the heavy mixer parts and surfaces also in the food storage containers and can opener. Live flies and fruit flies observed in kitchen and back room uncovered food exposed to contamination . Old mouse droppings on the shelve next to stove. Uncovered bread in the customer area (provide sneeze guard or cover bread). Uncovered food(flour, baking powder and other products) stored on the 2nd floor also open boxes with dried peppers in the customer area. Partition not provided for customer area and food preparation area. Food stored in the employees toilet (Corrected while present)
- Identification of Content on Food Storage Containers (46.282)
Working bulk food ingredient storage containers are not labeled with the common name of the food also food products in the reach-in refrigerator,
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on the work tables and 3 bay sink and not stored in sanitizing solution.
- Installation of Fixed Equipment, Fixed Table-Mounted Equipment & Fixed Floor Mounted Equipment (46.652)
The 3 bay sink an other sinks are not sealed to wall.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Grease accumulation on the exterior of the food equipment. Food debris on the storage shelves and exterior of the food storage containers.
- Sanitization Requirements, Frequency and Methods (46.731)
At the time of the inspection the 3 bay sink not in use for the processof sanitization, several dishes stored in it (Corrected while present).
- Storing Clean Items (46.774)
(c) Additional storage requirements for single-service and single-use articles. Single-service and single-use articles shall be stored as specified in subsection (a) and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. Kitchen utensils exposed in customer area.
- Availability, Capacity & Pressure of Water (46.805)
Hot and cold water handle valves are turned off below the 3 bay sink due to a water leak.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
Exposed walls openings (holes)in basement are not sealed. Visible physical evidence of rodent / insect activity observed in the kitchen area(fuit flies and flies in kitchen ).
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
The basement floor needs cleaning. The walls in kitchen are in need of cleaning. The indirect waste needs cleaning in basement.
- Toilet Room Cleaning, and Doors Closed (46.981(b)(i))
The door is not clean in toilet.
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06/10/2010 | Follow-up |
- Duties of the Person in Charge (46.102)
The food safety certificate not present.
- Hair Restraints (46.152)
Food employees observed not wearing or wearing ineffective hair restraints, such as nets, hats, or beard restraints.
- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Uncovered food products in the refrigerator. Uncovered bread in the customer area.Live flies observed in kitchen. Splashguards required for the food preparation table and work tables also for the bread storage shelves. Soda stored in the employees toilet.
- Identification of Content on Food Storage Containers (46.282)
Working bulk food ingredient storage containers are not labeled with the common name of the food.
- In-Use Utensils & Between Use Storage (46.302)
Knives and / or cleavers stored between food preparation sink edges which are not easily cleaned and sanitized.
- Wiping Cloths Use Limitations (46.304)
Moist wiping cloths observed lying on the work tables and not stored in sanitizing solution.
- Food Storage Requirements & Prohibited Areas (46.321)
Food is not stored at least 6 inches above the floor.
- Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
Exterior and interior of the refrigerator unit.Work table.
- Sanitization Requirements, Frequency and Methods (46.731)
At the time of the inspection the 3 bay sink not in use for the process of sanitization. Observed washing only.
- Availability, Capacity & Pressure of Water (46.805)
No cold water provided at the 3 bay sink.
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
Exposed walls openings (holes)in basement are not sealed. Visible physical evidence of rodent / insect activity observed in the kitchen area.
- Handwashing Facility - Handwash Cleanser, Hand Drying, Signage, Handwash Aids or Devices Use Restriction (46.941(b)-(e))
No sign or poster posted at the handwash sink in the toilet area to remind food employees to wash their hands.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
) Cleaning: frequency and limitations. (1) The physical facilities of a food facility shall be cleaned as often as necessary to keep them clean. The basement floor needs cleaning.
- Toilet Room Cleaning, and Doors Closed (46.981(b)(i))
The door is not clean i toilet.
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04/26/2010 | Follow-up |
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