Fan's Cafe Indonesian Food, 1835 Snyder Ave, Philadelphia, PA - Restaurant inspection findings and violations

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Business Info

Restaurant name: Fan's Cafe Indonesian Food
Type: Food
Address: 1835 Snyder AVE, Philadelphia, PA 19145
Phone: 215-463-1375
Total inspections: 2
Last inspection: 06/08/2010
Last inspection violation count: 0
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Inspection findings

Inspection Date

Type
No violation noted during this evaluation. 06/08/2010Follow-up
  • Duties of the Person in Charge (46.102)
    The Person in Charge did not demonstrate knowledge of proper WASH, RINSE & SANITIZE.
  • Cooling Potentially Hazardous Food (46.384(a)(b))
    Foods are cooked & then cooled in deep containers instead of shallow pans to hasten cooling.
  • Date Marking of Ready-to-Eat Potentially Hazardous Foods (46.385(b))
    Pots, pans & bowls of food are stored in refrigerators without dates. * 46.385(b) - Date Marking of Ready-to-Eat Potentially Hazardous Foods (b) Date marking of ready-to-eat, potentially hazardous food. (1) Except as specified in paragraph (4) or (5), refrigerated, ready-to-eat, potentially hazardous food prepared and held in a food facility for more than 48 hours shall be clearly marked to indicate either of the following: (i) The date by which the food shall be consumed on the premises, sold or discarded.
  • Design & Functionality of Temperature Measuring Devices (46.590)
    Temperature measuring devices for ensuring proper temperatures of refrigeration equipment are not available or readily accessible.
  • Sanitizing Solution Testing Device Provided & Used (46.634 & 46.674(e))
    Food facility lacks sanitizer test strips to monitor sanitizer concentration.
  • Objective of Cleaning Grease & Soil Accumulations & Nonfood Contact Surfaces (46.711(b)(c))
    - A buildup of grease is encrusted under exhaust hood, on filters & on exterior of fryers. -Grease & dirt are also observed on all facility shelving.
  • Sanitization Requirements, Frequency and Methods (46.731)
    - Only 1 stopper is present in 3 basin sink. 3 STOPPERS ARE REQUIRED TO PROPERLY WASH, RINSE & SANITIZE. - Knowledge of WASH, RINSE, SANITIZE could not be stated properly even though signs were posted. - Detergent for washing equipment is not present near warewashing area.
  • Storing Clean Items (46.774)
    Food residue observed on clean utensils inside buckets were stored next to wok cooking unit. UTENSILS MUST BE REWASHED & STORED IN SEPARATE AREA.
  • Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
    Grease & dirt are encrusted on walls & floors.
  • Controlling Pests, Removing Dead or Trapped Birds, Insects, Rodents and Pests (46.981(k)(l))
    Multiple roaches were isolated & observed inside table mounted can opener. Can opener was dirty & discarded. * PREVENTATIVE MEASURES FOR ROACHES ARE NOT OBSERVED
 06/01/2010Regular

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