- Preventing Cross-Contamination of Packaged and Unpackaged Food by Separation, Packaging & Segregation (46.281)
Raw chicken was observe stored near cooked chicken. Remove to prevent cross-contamination inside refrigerator unit.
- Food Display Protected (46.341)
Scale used to measure ready-to-eat foods ordered by customers is not protected from contamination. Sneeze guard is required.
- Hot Holding Potentially Hazardous Foods (46.385(a)(1))
Hot food was held at 90, 113, 105 degrees F rather than 135 degrees F or above as required inside hot holding unit due to keeping sliding doors open and gap present in front of hot holding Case. Reheat food to proper tamp entire and keep doors closed. foods included chicken, Mac and cheese, and veggies..
- Frequency of Cleaning Nonfood-Contact Surfaces (46.714)
clean inside refrigeration units and rack shelving inside units.
- Plumbing Facilities in Good Repair, Cross Connection Prohibited, Scheduled Inspections, Cleaning Water Reservoirs (46.825(b)-(e))
Indirect drain locates in the" Caliente" facility is not easily assessable for cleaning..
- Outer Openings Protected, Exterior Walls & Roofs Protective Barrier (46.922(e)(f))
Visible physical evidence of insect activity observed in the rear outside area where the compost disposal in located. Eliminate fly infestation immediately.
- Repair & Cleaning Various Premises, Structures, Attachments & Fixtures (46.981(a)-(c)(g)(n))
Floors, walls need cleaning thoroughly
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05/28/2010 | Regular |
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