QUAN SAO DEM, 10212 Westminster Ave Ste 110, Garden Grove, CA 92843 - Restaurant inspection findings and violations



Business Info

Restaurant: QUAN SAO DEM
Address: 10212 Westminster Ave Ste 110, Garden Grove, CA 92843
Phone: (714) 534-0727
Type: Restaurant 31-60 Persons
Total inspections: 8
Last inspection: Feb 15, 2011
Score
(the higher the better)

93

Restaurant representatives - add corrected or new information about QUAN SAO DEM, 10212 Westminster Ave Ste 110, Garden Grove, CA 92843 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Change Room Improper Use/Lack of
  • Evidence of Vermin Activity/Presence of Animals
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Food Storage/Receiving
  • Improper Sanitizer Concentration/Method
  • Inoperable Dishmachine/Lack of Sanitizer
  • Inoperable/Lack of Food Thermometer
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Oct 6, 2009 83
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Oct 19, 2009 98
  • Improper Food Storage
  • Improper Food Storage/Receiving
  • Improper Sanitizer Concentration/Method
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Lack of/ImproperJanitorial Facilities or Liq Waste
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Last Report Unavailable/No Person In Charge (PIC)
  • Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Jan 26, 2010 83
  • Improper Food Storage/Receiving
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Feb 3, 2010 96
  • Adulterated/Contaminated/Unapproved Food/Source
  • Change Room Improper Use/Lack of
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Cooling Practices
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Improper Sanitizer Concentration/Method
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Lack of/Improper Handwashing
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Last Report Unavailable/No Person In Charge (PIC)
  • Restroom in Disrepair/Unclean/Improp. Use/Supplies
  • Unapproved Pesticides/Chemicals/Labeling
  • Unsanitary Equipment/Utensil/Linen/Plumbing
  • Water Temp (100F-119F)/Wash Temp <100F/Cross Con
Jul 30, 2010 63
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Food Storage/Receiving
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Restroom in Disrepair/Unclean/Improp. Use/Supplies
  • Unapproved Pesticides/Chemicals/Labeling
  • Unsanitary Equipment/Utensil/Linen/Plumbing
  • Water Temp (100F-119F)/Wash Temp <100F/Cross Con
Aug 13, 2010 93
  • Change Room Improper Use/Lack of
  • Evidence of Vermin Activity/Presence of Animals
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Cooling Practices
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Sanitizer Concentration/Method
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Restroom in Disrepair/Unclean/Improp. Use/Supplies
  • Unapproved Pesticides/Chemicals/Labeling
  • Uncleanliness of Premises/Trash Storage
  • Unsanitary Equipment/Utensil/Linen/Plumbing
  • Water Temp (100F-119F)/Wash Temp <100F/Cross Con
Feb 7, 2011 75
  • Change Room Improper Use/Lack of
  • Improper Food Storage/Receiving
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Restroom in Disrepair/Unclean/Improp. Use/Supplies
  • Uncleanliness of Premises/Trash Storage
  • Unsanitary Equipment/Utensil/Linen/Plumbing
  • Water Temp (100F-119F)/Wash Temp <100F/Cross Con
Feb 15, 2011 93

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