Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Change Room Improper Use/Lack of
-
Evidence of Vermin Activity/Presence of Animals
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Improper Food Storage/Receiving
-
Improper Sanitizer Concentration/Method
-
Inoperable Dishmachine/Lack of Sanitizer
-
Inoperable/Lack of Food Thermometer
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Oct 6, 2009
|
83 |
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Oct 19, 2009
|
98 |
-
Improper Food Storage
-
Improper Food Storage/Receiving
-
Improper Sanitizer Concentration/Method
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Lack of/ImproperJanitorial Facilities or Liq Waste
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Last Report Unavailable/No Person In Charge (PIC)
-
Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Jan 26, 2010
|
83 |
-
Improper Food Storage/Receiving
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Feb 3, 2010
|
96 |
-
Adulterated/Contaminated/Unapproved Food/Source
-
Change Room Improper Use/Lack of
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Improper Cooling Practices
-
Improper Food Storage/Receiving
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Improper Holding Temperatures of PHF
-
Improper Sanitizer Concentration/Method
-
Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
-
Lack of/Improper Handwashing
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Last Report Unavailable/No Person In Charge (PIC)
-
Restroom in Disrepair/Unclean/Improp. Use/Supplies
-
Unapproved Pesticides/Chemicals/Labeling
-
Unsanitary Equipment/Utensil/Linen/Plumbing
-
Water Temp (100F-119F)/Wash Temp <100F/Cross Con
|
Jul 30, 2010
|
63 |
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Improper Food Storage/Receiving
-
Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
-
Restroom in Disrepair/Unclean/Improp. Use/Supplies
-
Unapproved Pesticides/Chemicals/Labeling
-
Unsanitary Equipment/Utensil/Linen/Plumbing
-
Water Temp (100F-119F)/Wash Temp <100F/Cross Con
|
Aug 13, 2010
|
93 |
-
Change Room Improper Use/Lack of
-
Evidence of Vermin Activity/Presence of Animals
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Improper Cooling Practices
-
Improper Food Storage/Receiving
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Improper Sanitizer Concentration/Method
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Restroom in Disrepair/Unclean/Improp. Use/Supplies
-
Unapproved Pesticides/Chemicals/Labeling
-
Uncleanliness of Premises/Trash Storage
-
Unsanitary Equipment/Utensil/Linen/Plumbing
-
Water Temp (100F-119F)/Wash Temp <100F/Cross Con
|
Feb 7, 2011
|
75 |
-
Change Room Improper Use/Lack of
-
Improper Food Storage/Receiving
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Restroom in Disrepair/Unclean/Improp. Use/Supplies
-
Uncleanliness of Premises/Trash Storage
-
Unsanitary Equipment/Utensil/Linen/Plumbing
-
Water Temp (100F-119F)/Wash Temp <100F/Cross Con
|
Feb 15, 2011
|
93 |
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