PHO LU RESTAURANT, 10141 Westminster Ave Ste M, Garden Grove, CA 92843 - Restaurant inspection findings and violations



Business Info

Restaurant: PHO LU RESTAURANT
Address: 10141 Westminster Ave Ste M, Garden Grove, CA 92843
Phone: (714) 539-7979
Type: Restaurant 31-60 Persons
Total inspections: 9
Last inspection: Jun 22, 2011
Score
(the higher the better)

84

Restaurant representatives - add corrected or new information about PHO LU RESTAURANT, 10141 Westminster Ave Ste M, Garden Grove, CA 92843 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation details available. Oct 1, 2009 -
No violation details available. Oct 1, 2009 -
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Improper Sanitizer Concentration/Method
  • Improper Thawing
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unapproved Pesticides/Chemicals/Labeling
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Oct 1, 2009 83
No violation details available. Jan 26, 2010 -
  • Adulterated/Contaminated/Unapproved Food/Source
  • Change Room Improper Use/Lack of
  • Eating/Drinking/Smoking in Food Storage/Prep Areas
  • Evidence of Vermin Activity/Presence of Animals
  • Improper Food Storage
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Sanitizer Concentration/Method
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con
  • Unapproved Pesticides/Chemicals/Labeling
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Jan 26, 2010 65
  • Change Room Improper Use/Lack of
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Feb 3, 2010 90
  • Change Room Improper Use/Lack of
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Food Storage/Receiving
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of/ImproperJanitorial Facilities or Liq Waste
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unapproved Pesticides/Chemicals/Labeling
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Jun 10, 2010 91
  • Change Room Improper Use/Lack of
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Missing or Incorrect Signs/Tags/Labels/Menu Board
  • Unapproved Pesticides/Chemicals/Labeling
  • Uncleanliness of Premises/Trash Storage
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Nov 12, 2010 86
  • Evidence of Vermin Activity/Presence of Animals
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Improper Thawing
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Inoperable/Lack of Food Thermometer
  • Lack of Food Protection Manager Certificate
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Jun 22, 2011 84

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