PEKING GOURMET CHINESE GOURMET, 9092 Garden Grove Blvd, Garden Grove, CA 92844 - Restaurant inspection findings and violations

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Business Info

Restaurant: PEKING GOURMET CHINESE GOURMET
Address: 9092 Garden Grove Blvd, Garden Grove, CA 92844
Phone: (714) 539-5301
Type: Restaurant 101-150 Persons
Total inspections: 19
Last inspection: Jun 6, 2011
Score
(the higher the better)
98
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
No violation details available. Nov 5, 2009 -
  • Change Room Improper Use/Lack of
  • Cross Contamination of Food/Utensils Equipment
  • Eating/Drinking/Smoking in Food Storage/Prep Areas
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Improper Sanitizer Concentration/Method
  • Improper TPHC Procedure
  • Improper Thawing
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Lack of/ImproperJanitorial Facilities or Liq Waste
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Missing or Incorrect Signs/Tags/Labels/Menu Board
  • Unapproved Pesticides/Chemicals/Labeling
  • Uncleanliness of Premises/Trash Storage
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Nov 5, 2009 64
  • Cross Contamination of Food/Utensils Equipment
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Improper Sanitizer Concentration/Method
  • Improper Thawing
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of/Improper Handwashing
  • Lack of/ImproperJanitorial Facilities or Liq Waste
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Low Hot Water(100F-119F)/Wash Temp <100F/Cross Con
  • Uncleanliness of Premises/Trash Storage
  • Unsanitary Equipment/Utensil/Linen/Plumbing
  • Unsanitary Utensil/Equipment Condition
Nov 12, 2009 65
No violation details available. Nov 18, 2009 -
No violation details available. Nov 24, 2009 -
No violation details available. Dec 16, 2009 -
  • Change Room Improper Use/Lack of
  • Cross Contamination of Food/Utensils Equipment
  • Improper Cooling Practices
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Improper TPHC Procedure
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con
  • Restroom in Disrepair/Unclean/Improp. Use/Supplies
  • Unapproved Pesticides/Chemicals/Labeling
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Dec 16, 2009 70
No violation details available. Dec 18, 2009 -
  • Improper Food Storage/Receiving
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Dec 18, 2009 97
No violation details available. May 4, 2010 -
  • Cross Contamination of Food/Utensils Equipment
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of/ImproperJanitorial Facilities or Liq Waste
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Restroom in Disrepair/Unclean/Improp. Use/Supplies
  • Uncleanliness of Premises/Trash Storage
  • Unsanitary Equipment/Utensil/Linen/Plumbing
May 4, 2010 82
  • Improper Food Storage/Receiving
  • Unsanitary Equipment/Utensil/Linen/Plumbing
May 13, 2010 98
  • Cross Contamination of Food/Utensils Equipment
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Cooling Practices
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Nov 8, 2010 78
  • Improper Cooling Practices
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Nov 22, 2010 93
No violation details available. May 12, 2011 -
  • Failure to Comply w/HACCP or TPHC plan not on-site
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Improper TPHC Procedure
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Restroom in Disrepair/Unclean/Improp. Use/Supplies
  • Unsanitary Equipment/Utensil/Linen/Plumbing
  • Water Temp (100F-119F)/Wash Temp <100F/Cross Con
May 12, 2011 81
No violation details available. May 13, 2011 -
No violation details available. May 23, 2011 -
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Unapproved Pesticides/Chemicals/Labeling
Jun 6, 2011 98

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