Inspection findings |
Inspection Date |
Inspection Score
(the higher the better) |
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Improper Food Storage/Receiving
-
Improper Holding Temperatures of PHF
-
Improper Reheating Temperature/Practices
-
Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Inoperable/Lack of Food Thermometer
-
Lack of Certified Food Safety Person or Valid Cert
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Last Report Unavailable/No Person In Charge (PIC)
-
Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Aug 26, 2009
|
84 |
-
Lack of Certified Food Safety Person or Valid Cert
|
Sep 3, 2009
|
99 |
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Lack of Certified Food Safety Person or Valid Cert
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Unapproved Pesticides/Chemicals/Labeling
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Nov 12, 2009
|
95 |
No violation details available.
|
Dec 11, 2009
|
- |
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Unsanitary Equipment/Utensil/Linen/Plumbing
|
Mar 4, 2010
|
98 |
No violation details available.
|
Mar 5, 2010
|
- |
-
Improper Food Storage/Receiving
-
Improper Sanitizer Concentration/Method
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Lack of/ImproperJanitorial Facilities or Liq Waste
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
|
May 24, 2010
|
91 |
-
Improper Food Storage/Receiving
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Inoperable/Lack of Food Thermometer
-
Lack of/Improper Handwashing/Handwashing Sup.
-
Unapproved Pesticides/Chemicals/Labeling
-
Unsanitary Equipment/Utensil/Linen/Plumbing
-
Water Temp (100F-119F)/Wash Temp <100F/Cross Con
|
Oct 29, 2010
|
93 |
-
Unapproved Pesticides/Chemicals/Labeling
|
Nov 10, 2010
|
99 |
-
Change Room Improper Use/Lack of
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Uncleanliness of Premises/Trash Storage
-
Unsanitary Equipment/Utensil/Linen/Plumbing
-
Water Temp (100F-119F)/Wash Temp <100F/Cross Con
|
Mar 15, 2011
|
95 |
No violation details available.
|
Mar 29, 2011
|
- |
-
Change Room Improper Use/Lack of
-
Facility not Fully Enclosed/Open Door/Air Curtain
-
Improper Food Storage/Receiving
-
Improper Holding Temperatures of PHF
-
Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
-
Inappropriate Sanitizer Level/ Lack of Test Strips
-
Inoperable/Lack of Food Thermometer
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Unsanitary Equipment/Utensil/Linen/Plumbing
-
Water Temp (100F-119F)/Wash Temp <100F/Cross Con
|
Jun 10, 2011
|
90 |
-
Improper Food Storage
-
Improper Food Storage/Receiving
-
Improper Holding Temp of PHF (60F-120F), (50F-59F)
-
Improper Sanitizer Concentration/Method
-
Unsanitary Equipment/Utensil/Linen/Plumbing
-
Unsanitary Utensil/Equipment Condition
|
Jun 22, 2011
|
78 |
No violation details available.
|
Jun 22, 2011
|
- |
-
Lack of/Unsanitary/Condition Walls/Floors/Ceilings
-
Unapproved Pesticides/Chemicals/Labeling
|
Jul 5, 2011
|
98 |
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