BBQ CHICKEN, 2750 Alton Pkwy Ste 111, Irvine, CA 92606 - Restaurant inspection findings and violations



Business Info

Restaurant: BBQ CHICKEN
Address: 2750 Alton Pkwy Ste 111, Irvine, CA 92606
Phone: (949) 752-2001
Type: Restaurant 31-60 Persons
Total inspections: 12
Last inspection: Apr 14, 2011

Restaurant representatives - add corrected or new information about BBQ CHICKEN, 2750 Alton Pkwy Ste 111, Irvine, CA 92606 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Jul 21, 2009 98
  • Cross Contamination of Food/Utensils Equipment
  • Eating/Drinking/Smoking in Food Storage/Prep Areas
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of/Improper Handwashing
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Missing or Incorrect Signs/Tags/Labels/Menu Board
  • Unapproved Pesticides/Chemicals/Labeling
  • Unpermitted Remodel or Failure to Submit Plans
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Nov 16, 2009 74
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unpermitted Remodel or Failure to Submit Plans
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Nov 24, 2009 96
  • Unpermitted Remodel or Failure to Submit Plans
Dec 9, 2009 99
No violation details available. Dec 15, 2009 -
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Last Report Unavailable/No Person In Charge (PIC)
  • Unsanitary Equipment/Utensil/Linen/Plumbing
  • Water Temp (100F-119F)/Wash Temp <100F/Cross Con
Apr 14, 2010 90
No violation details available. Nov 1, 2010 -
  • Evidence of Vermin Activity/Presence of Animals
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Food Storage
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Inoperable/Lack of Food Thermometer
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Last Report Unavailable/No Person In Charge (PIC)
  • Unapproved Pesticides/Chemicals/Labeling
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Nov 1, 2010 82
  • Change Room Improper Use/Lack of
  • Evidence of Vermin Activity/Presence of Animals
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Holding Temperatures of PHF
  • Improper Sanitizer Concentration/Method
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unapproved Pesticides/Chemicals/Labeling
  • Uncleanliness of Premises/Trash Storage
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Mar 14, 2011 85
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Food Storage
  • Improper Food Storage/Receiving
  • Improper Holding Temperatures of PHF
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unapproved Pesticides/Chemicals/Labeling
  • Unsanitary Equipment/Utensil/Linen/Plumbing
  • Unsanitary Utensil/Equipment Condition
Mar 30, 2011 84
  • Improper Sanitizer Concentration/Method
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Unapproved Pesticides/Chemicals/Labeling
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Apr 7, 2011 91
No violation details available. Apr 14, 2011 -

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