AR SUPERMARKET, 9580 Garden Grove Blvd, Garden Grove, CA 92844 - Restaurant inspection findings and violations

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Business Info

Restaurant: AR SUPERMARKET
Address: 9580 Garden Grove Blvd, Garden Grove, CA 92844
Phone: (714) 539-2702
Type: Supermarket 30000+ Sq Ft
Total inspections: 28
Last inspection: Jun 28, 2011
Score
(the higher the better)
94
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Change Room Improper Use/Lack of
  • Evidence of Vermin Activity/Presence of Animals
  • Improper Food Storage/Receiving
  • Improper Holding Temperatures of PHF
  • Improper TPHC Procedure
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con
  • Missing or Incorrect Signs/Tags/Labels/Menu Board
  • Uncleanliness of Premises/Trash Storage
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Sep 10, 2009 83
  • Change Room Improper Use/Lack of
  • Cross Contamination of Food/Utensils Equipment
  • Evidence of Vermin Activity/Presence of Animals
  • Improper Food Storage
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Improper Sanitizer Concentration/Method
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of Certified Food Safety Person or Valid Cert
  • Lack of/Improper Handwashing
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con
  • Unapproved Pesticides/Chemicals/Labeling
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Sep 18, 2009 63
No violation details available. Sep 18, 2009 -
No violation details available. Sep 18, 2009 -
No violation details available. Sep 23, 2009 -
No violation details available. Oct 26, 2009 -
  • Change Room Improper Use/Lack of
  • Cross Contamination of Food/Utensils Equipment
  • Improper Cooling Practices
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Inoperable/Lack of Food Thermometer
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Lack of/ImproperJanitorial Facilities or Liq Waste
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Low Hot Water(100F-119F)/Wash Temp <100F/Cross Con
  • Missing or Incorrect Signs/Tags/Labels/Menu Board
  • Shellfish Commingling/Tags/Signs
  • Unapproved Pesticides/Chemicals/Labeling
  • Uncleanliness of Premises/Trash Storage
  • Unpermitted Remodel or Failure to Submit Plans
  • Unsanitary Equipment/Utensil/Linen/Plumbing
  • Unsanitary Utensil/Equipment Condition
Nov 2, 2009 60
No violation details available. Nov 2, 2009 -
No violation details available. Nov 2, 2009 -
No violation details available. Nov 3, 2009 -
No violation details available. Nov 23, 2009 -
No violation details available. Nov 23, 2009 -
  • Adulterated/Contaminated/Unapproved Food/Source
  • Change Room Improper Use/Lack of
  • Cross Contamination of Food/Utensils Equipment
  • Evidence of Vermin Activity/Presence of Animals
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Cooling Practices
  • Improper Food Storage/Receiving
  • Improper Holding Temperatures of PHF
  • Improper TPHC Procedure
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of/Improper Handwashing
  • Lack of/ImproperJanitorial Facilities or Liq Waste
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Low Hot Water(100F-119F)/Wash Temp <100F/Cross Con
  • Missing or Incorrect Signs/Tags/Labels/Menu Board
  • Unapproved Pesticides/Chemicals/Labeling
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Nov 23, 2009 63
No violation details available. Nov 23, 2009 -
No violation details available. Nov 24, 2009 -
No violation details available. Nov 24, 2009 -
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Cooling Practices
  • Improper Food Storage/Receiving
  • Improper TPHC Procedure
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Dec 15, 2009 84
  • Improper Food Storage/Receiving
  • Lack of/ImproperJanitorial Facilities or Liq Waste
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
Jan 5, 2010 97
  • Improper Food Storage/Receiving
  • Improper Holding Temperatures of PHF
  • Improper TPHC Procedure
  • Improper Thawing
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Lack of/ImproperJanitorial Facilities or Liq Waste
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Missing or Incorrect Signs/Tags/Labels/Menu Board
  • Restroom in Disrepair/Unclean/Improp. Use/Supplies
  • Unsanitary Equipment/Utensil/Linen/Plumbing
  • Water Temp (100F-119F)/Wash Temp <100F/Cross Con
Feb 5, 2010 83
No violation details available. Aug 5, 2010 -
  • Change Room Improper Use/Lack of
  • Improper Cooling Practices
  • Improper Food Storage
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Improper Sanitizer Concentration/Method
  • Improper TPHC Procedure
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Lack of/ImproperJanitorial Facilities or Liq Waste
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Missing or Incorrect Signs/Tags/Labels/Menu Board
  • Unsanitary Equipment/Utensil/Linen/Plumbing
  • Water Temp (100F-119F)/Wash Temp <100F/Cross Con
Aug 5, 2010 67
  • Improper Food Storage/Receiving
  • Water Temp (100F-119F)/Wash Temp <100F/Cross Con
Sep 28, 2010 98
No violation details available. Nov 12, 2010 -
  • Improper Cooling Practices
  • Improper Food Storage/Receiving
  • Improper Holding Temperatures of PHF
  • Improper Sanitizer Concentration/Method
  • Improper TPHC Procedure
  • Improper Thawing
  • Improper Warewashing/Inoperable Dishmachine
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Missing or Incorrect Signs/Tags/Labels/Menu Board
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Nov 12, 2010 73
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Food Storage/Receiving
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Nov 23, 2010 97
  • Evidence of Vermin Activity/Presence of Animals
  • Improper Cooling Practices
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Lack of/Improper Handwashing
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Shellfish Commingling/Tags/Signs
  • Unsanitary Equipment/Utensil/Linen/Plumbing
  • Water Temp (100F-119F)/Wash Temp <100F/Cross Con
May 5, 2011 74
  • Evidence of Vermin Activity/Presence of Animals
  • Improper Food Storage/Receiving
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Restroom in Disrepair/Unclean/Improp. Use/Supplies
  • Unsanitary Equipment/Utensil/Linen/Plumbing
  • Water Temp (100F-119F)/Wash Temp <100F/Cross Con
Jun 28, 2011 94
No violation details available. Jun 28, 2011 -

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