7 SEAS FISH HOUSE, 12941 Main St, Garden Grove, CA 92840 - Restaurant inspection findings and violations

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Business Info

Restaurant: 7 SEAS FISH HOUSE
Address: 12941 Main St, Garden Grove, CA 92840
Phone: (714) 590-2222
Type: Restaurant 151-200 Persons
Total inspections: 8
Last inspection: Jun 23, 2011
Score
(the higher the better)
88
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Change Room Improper Use/Lack of
  • Improper Food Storage/Receiving
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of/ImproperJanitorial Facilities or Liq Waste
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Low Hot Water(100F-119F)/Wash Temp <109F/Cross Con
  • Shellfish Commingling/Tags/Signs
  • Uncleanliness of Premises/Trash Storage
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Oct 14, 2009 87
No violation details available. Oct 29, 2009 -
  • Improper Food Storage/Receiving
  • Improper Holding Temperatures of PHF
  • Improper Sanitizer Concentration/Method
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Last Report Unavailable/No Person In Charge (PIC)
  • Unapproved Pesticides/Chemicals/Labeling
  • Unsanitary Equipment/Utensil/Linen/Plumbing
  • Water Temp (100F-119F)/Wash Temp <100F/Cross Con
Apr 14, 2010 87
No violation details available. Oct 27, 2010 -
  • Change Room Improper Use/Lack of
  • Evidence of Vermin Activity/Presence of Animals
  • Improper Food Storage
  • Improper Food Storage/Receiving
  • Improper Sanitizer Concentration/Method
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of Certified Food Safety Person or Valid Cert
  • Lack of/Improper Handwashing/Handwashing Sup.
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Last Report Unavailable/No Person In Charge (PIC)
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Oct 27, 2010 80
  • Missing or Incorrect Signs/Tags/Labels/Menu Board
Nov 30, 2010 99
  • Change Room Improper Use/Lack of
  • Eating/Drinking/Smoking in Food Storage/Prep Areas
  • Evidence of Vermin Activity/Presence of Animals
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Improper Holding Temperatures of PHF
  • Improper Sanitizer Concentration/Method
  • Improper Thawing
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Lack of Food Protection Manager Certificate
  • Lack of/Unsanitary/Condition Walls/Floors/Ceilings
  • Last Report Unavailable/No Person In Charge (PIC)
  • Restroom in Disrepair/Unclean/Improp. Use/Supplies
  • Unapproved Pesticides/Chemicals/Labeling
  • Uncleanliness of Premises/Trash Storage
  • Unsanitary Equipment/Utensil/Linen/Plumbing
  • Water Temp (100F-119F)/Wash Temp <100F/Cross Con
Jun 9, 2011 70
  • Facility not Fully Enclosed/Open Door/Air Curtain
  • Improper Food Storage/Receiving
  • Improper Holding Temp of PHF (60F-120F), (50F-59F)
  • Inadequate Hygiene (Hair/Clothing/Eating/Drinking)
  • Inappropriate Sanitizer Level/ Lack of Test Strips
  • Lack of Food Protection Manager Certificate
  • Uncleanliness of Premises/Trash Storage
  • Unsanitary Equipment/Utensil/Linen/Plumbing
Jun 23, 2011 88

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