No violation noted during this evaluation. | 12/09/2010 | Compliance | No |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Cold Hold (41/45 F)
|
11/30/2010 | Routine | No |
No violation noted during this evaluation. | 03/24/2010 | Compliance | No |
- Demonstration of Knowledge / Person In Charge
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Manual/Mechanical Warewashing and Sanitizing at ( ) ppm/temperature
- Approved Water Supply/Sewage Disposal Systems/Cross-Connections
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Hot Hold (140 F)/Time Control
- Toilet rooms enclosed, self-closing doors
|
03/23/2010 | Routine | No |
No violation noted during this evaluation. | 01/12/2009 | Routine | No |
- Equipment Adequate to Maintain Product Temperature/Accurate Thermometers Provided
- OTHER VIOLATIONS
- Hot Hold (140 F)/Time Control
|
07/28/2008 | Routine | No |
- Demonstration of Knowledge / Person In Charge
|
04/03/2008 | Routine | No |
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