- Food Protected during Storage, Display, Transportation, Service
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
- In-use food or ice dispensing utensils properly stored and used
- Non-food-contact surfaces of equipment and utensils clean.
- Plumbing properly installed and maintained, inspected where required.
- Toilet rooms enclosed, self-closing doors
|
12/09/2010 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
- Cross-Contamination of Raw/Cooked Foods/Other
- Evidence of Rodent/Insect Contamination/Other Animals/Outer Openings Protected
- Cold Hold (41/45 F)
- Thermometers provided and conspicuous
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
- Non-food-contact surfaces of equipment and utensils clean.
- No re-use of single service articles, except non-potentially hazardous packaged item.
- Plumbing properly installed and maintained, inspected where required.
- Toilet rooms enclosed, self-closing doors
- Lighting provided as required, fixtures shielded properly.
|
09/09/2010 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
sausages and bbq sauce uncovered in walk in.
- Cross-Contamination of Raw/Cooked Foods/Other
Raw meat stored above ready to eat food in walk in refrigerator.
- Toxic Items Properly Used/Stored/Labeled
Spray bottle of cleaner not labeled.
- Cold Hold (41/45 F)
ranch dressing at 44 on salad bar
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
Food debris on utensils (describe).
- In-use food or ice dispensing utensils properly stored and used
scoop in cornmeal does not have handle
- Non-food contact surfaces properly designed, constructed, maintained, installed, located, ANSI appro
hand sink loose, does not fit tightly against wall
- Non-food-contact surfaces of equipment and utensils clean.
food debris in hand sink
- Proper storage and handling of clean sanitized equipment and utensils
Utensils are being wet stacked.
- No re-use of single service articles, except non-potentially hazardous packaged item.
Containers designed for single use are being reused for food storage.
- Plumbing properly installed and maintained, inspected where required.
no hot water at hand sink at wait-station or public restrooms
- Containers/receptacles/compactors, covered, adequate number, insect/rodent proof, clean
No lid on garbage container.
- Floors, walls, ceilings in good repair, clean, constructed properly.
Ceiling in bad repair in stock room.
- Lighting provided as required, fixtures shielded properly.
Light shield missing in prep area.
|
06/07/2010 | Routine | No |
- Food Protected during Storage, Display, Transportation, Service
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
- Food or ice contact surfaces properly designed, constructed, maintained, installed, located, ANSI ap
|
11/12/2009 | Routine | No |
| No violation noted during this evaluation. | 11/02/2009 | Issue License Application | No |
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