- Food contact surfaces of equipment & utensils clean
- Single-use, single-service articles: properly stored, used
- Non-food contact surfaces clean; Cleaning frequency
|
12/16/2015 |
- Non-food contact surfaces clean; Cleaning frequency
- Floors,walls ceilings (premises):clean, free of litter; Removal of pests
|
6/30/2015 |
- Food properly labeled, original container, honestly presented
- Non-food contact surfaces clean; Cleaning frequency
- Other
|
9/10/2014 |
- Single-use, single-service articles: properly stored, used
- Non-food contact surfaces clean; Cleaning frequency
|
5/30/2014 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Warewash,sanitize equipment:Design,supplies, operated; Test strips; Temp guages; Alarms
- Wiping cloths: properly used & stored; Sponges prohibited
|
1/15/2013 |
- Critical: Food seperated/protected; Proper tasting procedures; Self-serve operations; Single service use when required
- Wiping cloths: properly used & stored; Sponges prohibited
- Toliet facilities: accessible, properly constructed, cleaned Self closures
|
7/17/2012 |
- Contamination prevented during food preparation, storage & display; Washing fruits/vegetables
- Toliet facilities: accessible, properly constructed, cleaned Self closures
|
3/21/2012 |
- Food Protected during Storage, Display, Transportation, Service
- Plumbing properly installed and maintained, inspected where required.
|
7/19/2011 |
- Food Protected during Storage, Display, Transportation, Service
|
1/11/2011 |
- Handling of food or ice minimized, proper use of utensils
|
7/13/2010 |
- Food Protected during Storage, Display, Transportation, Service
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
|
1/14/2010 |
- Food Protected during Storage, Display, Transportation, Service
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
|
7/17/2009 |
- Good Hygienic Practices (Eating/Drinking/Smoking/Tobacco Use/Other)
- Handling of food or ice minimized, proper use of utensils
|
1/13/2009 |
- Proper storage and handling of clean sanitized equipment and utensils
|
8/15/2008 |
- Food Protected during Storage, Display, Transportation, Service
- In-use food or ice dispensing utensils properly stored and used
- Toilet rooms enclosed, self-closing doors; fixtures in good repair, clean; proper waste receptacles,
|
5/14/2008 |
- Handling of food or ice minimized, proper use of utensils
- Non-food-contact surfaces of equipment and utensils clean.
|
12/20/2007 |
- Handling of food or ice minimized, proper use of utensils
|
6/6/2007 |
- Food Contact Surfaces of Equipment and Utensils Cleaned/Sanitized/Good Repair
|
12/19/2006 |
- Handling of food or ice minimized, proper use of utensils
|
6/7/2006 |
- Handling of food or ice minimized, proper use of utensils
|
12/9/2005 |
- Critical: Cold Hold (41/45 F)
|
5/25/2005 |
- Critical: Hot Hold (140 F)/Time Control
- Handwash Facilities Adequate/Convenient/Accessible with Soap and Towels
|
12/1/2004 |
Restaurant representatives - add corrected or new information about 69 Diner, 722 N. Broadway, Checotah, OK 74426 »