Wayne Technical & Career Ctr/Boces, 4440 Ridge Road, Williamson, NY 14589 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: WAYNE TECHNICAL & CAREER CTR/BOCES
Address: 4440 Ridge Road, Williamson, NY 14589
County: Wayne
Local health department: Geneva District Office
Restaurant type: School K-12 Food Service
Total inspections: 11
Last inspection: 12/10/2015
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Inspection findings

Inspection date

Type

Comments
  • Insects, rodents present
  • Non food contact surfaces of equipment not clean
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Improper use and storage of clean, sanitized equipment and utensils
 12/10/2015Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Improper use and storage of clean, sanitized equipment and utensils
  • Insects, rodents present
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 11/20/2014Inspection
No violation noted during this evaluation. 11/19/2013InspectionNo Violation Observed at Time for Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 01/09/2012Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 05/17/2011Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Improper use and storage of clean, sanitized equipment and utensils
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 04/29/2010Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 11/10/2009Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 12/11/2008Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 12/12/2007Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 04/12/2006Inspection
No violation noted during this evaluation. 11/30/2005Inspection

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