- Wiping cloths dirty, not stored properly in sanitizing solutions
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05/15/2015 | Inspection | scallops cooked to 174F
facility has developed a weekly cleaning program to keep facilities clean
discussed proper glove use; gloves to be worn when handling food which will not receive heat treatment |
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
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12/31/2014 | Inspection | facilities cleaner than past inspections
hot holds at >140F
discussed proper glove use
sick worker policy in place
adm-2 in file |
- Non food contact surfaces of equipment not clean
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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04/30/2014 | Inspection | Restaurant serving daily lunch. Catering not in full swing for season at the time of inspection. Another inspection will occur when the kitchen is in full operation. |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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12/28/2013 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Non food contact surfaces of equipment not clean
- Improper thawing procedures used
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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08/17/2013 | Inspection | ADM-2 in file |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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12/31/2012 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Non food contact surfaces of equipment not clean
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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04/26/2012 | Inspection | |
No violation noted during this evaluation. | 12/30/2011 | Inspection | |
No violation noted during this evaluation. | 05/06/2011 | Inspection | |
- Non food contact surfaces of equipment not clean
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12/07/2010 | Inspection | |
No violation noted during this evaluation. | 12/01/2009 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
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12/06/2008 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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11/17/2007 | Inspection | |
No violation noted during this evaluation. | 06/02/2007 | Inspection | |
No violation noted during this evaluation. | 02/05/2007 | Inspection | |
No violation noted during this evaluation. | 03/16/2006 | Inspection | |
Restaurant representatives - add corrected or new information about Ventosa Vineyards, 3440 96a Route, Geneva, NY 14456 »