No violation noted during this evaluation. | 06/19/2015 | Inspection | Reviewed proper hot and cold holding food temperatures. Proper glove use was in place. Reviewed sick worker policy. Reviewed proper cooking temperatures. Facility was found clean and organized. |
- Improper thawing procedures used
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07/16/2014 | Inspection | |
No violation noted during this evaluation. | 06/29/2013 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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07/14/2012 | Inspection | |
No violation noted during this evaluation. | 07/12/2012 | Inspection | |
- Improper use and storage of clean, sanitized equipment and utensils
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06/16/2011 | Inspection | |
- Improper thawing procedures used
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07/06/2010 | Inspection | |
No violation noted during this evaluation. | 06/17/2009 | Inspection | |
- In use food dispensing utensils improperly stored
- Non food contact surfaces of equipment not clean
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06/30/2008 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non food contact surfaces of equipment not clean
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06/28/2007 | Inspection | |
No violation noted during this evaluation. | 07/10/2006 | Inspection | |
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