The Giacomo, 222 First Street, Niagara Falls, NY 14303 - Restaurant inspection findings and violations

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Business Info

Restaurant name: The GIACOMO
Address: 222 First Street, Niagara Falls, NY 14303
County: Niagara
Local health department: Niagara County
Restaurant type: Restaurant
Total inspections: 9
Last inspection: 03/02/2015
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Inspection findings

Inspection date

Type

Comments
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 03/02/2015Inspection16 - No CPR Kit on site. To be ordered, signs made telling of location for bar and restaurant.
No violation noted during this evaluation. 03/19/2014Inspection
No violation noted during this evaluation. 03/04/2013Inspection
No violation noted during this evaluation. 03/05/2012Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 05/04/2011Re-Inspection8E--Internal thermometer is not found in True Refrigerator. Repeat. 16--CPR sign and kit is not present. Repeat.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 03/30/2011Inspection2E--There is no food testing thermometer available to measure hot held temps of potentially hazardous foods. 8E--There is no thermometer inside the True Refrigerator Unit in the kitchen. 11A--No sanitizer prepared at the onset of this inspection. Corrected. 11A--Absorbant sponges found @ 3-bay sink, not food grade quality. Corrected. 16--CPR equipment is not available.
No violation noted during this evaluation. 06/25/2010Re-Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 05/28/2010Re-Inspection2E: Thermometer obtained but not the proper kind. Should be numerically scaled from 0oF-220oF in 2 degree increments. Food prep area is where thermometer was found. Manager will obtain proper one. 8A: Sneeze guard still missing from fruit bowl (cut fruit). Corrected 11B: Sanitizer bucket found not set up again.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Hair is improperly restrained
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 05/11/2010Inspection2E: No food testing thermometer available for monitoring cooking and hot holding temps in food prep area. One will be obtained immediately. 8A: No sneeze guard available on fresh cut fruit and pastries on food service line. Food boxes (Product and paper product) stored on floor under counter. Should be at least 6"" off of floor. 9C: Food prep worker's hair not properly restrained. 11A: 3-Bay sink not set up properly. Should be Wash-Rinse-Sanitize-Air Dry. 11B: No sanitizing bucket set up upon inspector's arrival.

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