No violation noted during this evaluation. | 10/22/2015 | Inspection | No violations were observed at time of inspection. Food temperatures obtained with DOH thermocouple thermometer: mashed potatoes 148 degrees F., sliced turkey 144 degrees F., stuffing 191 degrees F. All violations from previous inspection on 10/09/15 have been corrected (chlorine sanitizer test strips were available on premises at time of inspection). Cold and hot holding temperatures were reviewed with operator along with serving procedures and food protection during serving. |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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10/09/2014 | Inspection | Cold and hot holding temperatures were reviewed along with serving procedures and food protection during serving. |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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10/24/2013 | Inspection | 1. Recommend that the food service staff obtain Servsafe certification.
2. Recommend that the Establishment look into more hot holding equipment for future. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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04/24/2012 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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01/27/2011 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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03/15/2010 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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03/12/2009 | Inspection | |
No violation noted during this evaluation. | 02/19/2008 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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03/22/2007 | Inspection | |
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