- In use food dispensing utensils improperly stored
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06/11/2014 | Inspection | |
No violation noted during this evaluation. | 05/20/2014 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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04/03/2014 | Inspection | |
- Garbage storage areas not properly constructed or maintained, creating a nuisance
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03/31/2014 | Inspection | |
No violation noted during this evaluation. | 01/09/2014 | Inspection | |
No violation noted during this evaluation. | 12/18/2013 | Re-Inspection | |
No violation noted during this evaluation. | 12/13/2013 | Inspection | |
- Insects, rodents present
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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11/26/2013 | Inspection | |
No violation noted during this evaluation. | 11/19/2012 | Inspection | |
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