No violation noted during this evaluation. | 11/24/2015 | Inspection | |
- Hot, cold running water not provided, pressure inadequate
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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12/04/2014 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Hot, cold running water not provided, pressure inadequate
|
11/04/2013 | Inspection | |
No violation noted during this evaluation. | 10/22/2012 | Inspection | |
No violation noted during this evaluation. | 10/28/2011 | Inspection | |
No violation noted during this evaluation. | 12/21/2010 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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12/10/2010 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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11/08/2010 | Inspection | |
No violation noted during this evaluation. | 11/16/2009 | Re-Inspection | |
No violation noted during this evaluation. | 11/12/2009 | Inspection | |
No violation noted during this evaluation. | 11/02/2005 | Inspection | |
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