Passionate Gourmet, 38 Starr Ridge Road, Brewster, NY 10509 - Catering Operation inspection findings and violations



Business Info

Restaurant name: PASSIONATE GOURMET
Address: 38 Starr Ridge Road, Brewster, NY 10509
County: Putnam
Local health department: Putnam County
Restaurant type: Catering Operation
Total inspections: 10
Last inspection: 08/13/2015

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Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 08/13/2015Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
10/16/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
11/19/2013Inspection
No violation noted during this evaluation. 10/19/2012Inspection
No violation noted during this evaluation. 10/26/2011Inspection
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
10/21/2010Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
08/14/2009Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
06/05/2008Inspection
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
04/30/2007Inspection
No violation noted during this evaluation. 12/05/2006Inspection

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