- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
03/05/2015 | Re-Inspection | -CAN OPENER AND MEAT SLICER CLEANED OF ACCUMULATED RESIDUE
-HOOD AND COOK LINE RECENTLY CLEANED
-CLEANING SCHEDULE OF DAILY TASKS RECENTLY CREATED
-LEAKING WATER LINES IN REAR AREA HAVE BEEN FIXED
-DISCUSSED CLEANING SCHEDULE FOR WIRE SHELVING UNITS
-REFRIGERATORS RECENTLY CLEANED |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Non food contact surfaces of equipment not clean
- Hair is improperly restrained
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
02/18/2015 | Inspection | -DISCUSSED COOLER CLEANING SCHEDULE
-DISCUSSED FLOOR CLEANING SCHEDULE
-HOT HOLDING TEMPS ADEQUATE: SAUSAGE ROLL 145 DEGREES F, GARLIC ROLL 140 DEGREES F |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Hair is improperly restrained
- Insects, rodents present
|
06/24/2014 | Inspection | -DISCUSSED SAUSAGE ROLL TIMING AND TEMPERATURES
-WALK-IN COOLER RECENTLY CLEANED
-HANDWASH STATION ADEQUATELY MAINTAINED
-SHELVES AND CABINETS RECENTLY CLEANED AND PAINTED
-THERMOMETERS AVAILABLE
-HAND BARRIERS UTILIZED |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Pesticide application not supervised by a certified applicator
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
05/28/2014 | Inspection | VENTS OVER FRYER RECENTLY CLEANED. DISCUSSED CLEANING SCHEDULE OF MINI-FRIDGES. DISCUSSED REPEAT VIOLATIONS. |
- Non food contact surfaces of equipment not clean
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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09/06/2013 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Non food contact surfaces of equipment not clean
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
05/29/2013 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
02/27/2013 | Inspection | 15A FLOOR UNDER FRYER UNCLEAN
12C PLUMBING IN DISH AREA NOT MAINTAINED - LEAK PRESERN
10B WOODEN SHELVING THROUGHOUT FACILITY CONTAINS CHIPED PAINT
15A WALL IN BATHROOM NOT SMOOTH AND CLEANABLE |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Non food contact surfaces of equipment not clean
- Miscellaneous, Economic Violation, Choking Poster, Training.
|
02/04/2013 | Inspection | 11D SHELVING INSIDE WALK IN COOLER UNCLEAN
11C INTERIOR OF SMALL WHITE ONE DOOR COOLER UNCLEAN
15A FLOOR UNDER FRYER AND DISH AREA, STORAGE ROOM UNCLEAN
11D INTERIOR AND TRACKS OF TWO DOOR BEVERAGE COOLER UNCLEAN
12C PLUMBING IN DISH AREA NOT MAINTAINED - LEAKS PRESENT
15B VENTILATION FIXTURES ABOVE OVEN, STORAGE AREA, HOOD ABOVE FRYERS UNCLEAN
15A WALL IN BATHROOM IN DISREPAIR
11D FAN COVERS IN WALKIN COOLER UNCLEAN
10B WOOD SHELVING THROUGHOUT FACILITY CONTAINS CHIPS, UNCLEAN
16 VALID PERMIT NOT POSTED |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
05/31/2012 | Inspection | 15A FLOOR UNDER FRYER UNCLEAN
16 VALID PERMIT NOT POSTED |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
01/10/2012 | Inspection | 6A-SIX SAUSAGE ROLLS FOUND AT 138 DEG. F. (CORRECTED-SIX SAUSAGE ROLLS VOLUNTARILY DISCARDED)
11D-INSIDE OF TWO DOOR COKE COOLER TRACK UNCLEAN
15A-FLOOR INSIDE WALKIN COOLER UNCLEAN. FLOOR UNDER FRYER UNCLEAN
12C-PLUMBING IN WASH ROOM CONTAINS LEAKING PIPES
11C-FRYERS UNCLEAN
12E-HANDWASH SINK UNCLEAN |
- Non food contact surfaces of equipment not clean
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Insects, rodents present
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
08/09/2011 | Re-Inspection | 6A-THREE SAUSAGE ROLLS AT 130 DEG. F FOR LESS THAN TWO HRS IN HOT HOLDING UNIT. (CORRECTED:VOLUNTARILY DISCARDED)
11D-FAN IN REAR STORAGE ROOM UNCLEAN.
11C-INTERIOR OF SAUCE CABINET UNCLEAN
15A-FLOOR AND WALL UNDER DEEP FRYER UNCLEAN
14A-INSECTS PRESENT IN TWO DOOR COKE COOLER
10B-PLASTIC DRAINAGE RACKS IN WALKIN COOLER CONTAIN MOLD.
11D-FAN COVERS IN WALKIN COOLER UNCLEAN
14B-RODENT DROPPINGS PRESENT IN SINK AREA
15A-EMPLOYEE RESTROOM WALLS NOT SMOOTH AND CLEANABLE, BASEBOARD IN DISREPAIR.
10B-COVER ON CHEST FREEZER IN DISREPAIR-INSULATION MISSING
11D-DOOR SEAL ON ONE DOOR COOLER NEAR PREP TABLE UNCLEAN
12E-PAPER TOWELS MISSING AT HANDWASH SINK
2E-PRODUCT STEM THERMOMETER NOT UTILIZED(CORRECTED-CALIBRATION CHECKED) |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Hair is improperly restrained
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Single service items reused, improperly stored, dispensed, not used when required
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Non food contact surfaces of equipment not clean
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Insects, rodents present
- Critical: Water/ice: unsafe, unapproved sources, cross connections
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07/28/2011 | Inspection | (6A) 6 SAUSAGE ROLLS AT 125'F FOR LESS THAN 1 HR(CORRECTED:SSG ROLLS REHEATED TO 165'F & HELD AT 140'F)
(5A) APPROX 5LBS OF SHREDDED CHEESE HELD AT 49'F ON PREP TABLE(CORR:PLACED UNDER DIRECT REFRIG)
(1B) ICE IN ICE BIN DISCOLORED, CONTAINS RUST(CORR:ICE DISCARDED, BIN REMOVED FROM SERVICE)
(11D) FAN IN REAR STORAGE ROOM UNCLEAN.BOTTOM OF 1 DOOR COOLER UNCLEAN.BOX FAN BY PREP TABLE UNCLEAN.FAN IN DINING AREA UNCLEAN.FAN COVERS IN WALK IN COOLER UNCLEAN.GREASE TRAP UNCLEAN.
(9C) FOOD SERVICE WRKR OBSERVED W/O PROPER HAIR RESTRAINT(CORRECTED)
(11C) INTERIOR OF 1 DOOR COOLER NEAR PREP TABLE UNCLEAN.INTERIOR OF SAUCE CABINET UNCLEAN.
(15A) FLOOR & WALL NEAR DEEP FRYER UNCLEAN.FLOOR OF WALK IN COOLER UNCLEAN.WALL BEHIND 3 BAY SINK UNCLEAN.FLOOR UNDER 3 BAY SINK UNCLEAN.EMPLOYEE RESTROOM UNCLEAN.EMPLOYEE RSTRM WALLS NOT SMOOTH & CLEANABLE-BASEBOARD IN DISREPAIR.EXCESSIVE PONDING OF WATER ON MOP ROOM FLOOR.WALLS & FLOORS IN REAR FOOD STORAGE AREA UNCLEAN.
(12E) HANDWASH SINK UNCLEAN
(8D) CUPS IN CONTACT W/ UNCLEAN SURFACE
(8A) ICE SCOOP HANDLE STORED IN ICE.50LB BAG OF SALT STORED ON FLOOR.
(14A) INSECTS PRESENT IN 2 DOOR COKE COOLER
(10B) PLASTIC DUNAGE RACKS IN WALK IN COOLER CONTAIN MOLD
(14B) RODENT DROPPINGS PRESENT IN SINK AREA.SCREEN DOOR IN REAR STORAGE AREA CONTAINS HOLES.
(12C) 3 BAY SINK UNCLEAN.MOP SINK UNCLEAN. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Non food contact surfaces of equipment not clean
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
12/14/2010 | Inspection | 6A FOUR SAUSAGE ROLLS HELD AT 129 DEGREES F FOR LESS THAN TWO HOURS (CORRECTED: SAUSAGE ROLLS VOLUNTARILY DISCARDED)
11D TWO SINGLE DOOR COOLERS UNCLEAN
12C GREASE TRAP LEAKING GREASE TO EXTERIOR OF TRAP UNDER 3 BAY SINK
14B EFFECTIVE MEASURES NOT UTILIZED TO PREVENT THE ENTRANCE OF RODENTS-DROPPINGS EVIDENT IN 3 BAY SINK ROOM FLOOR
15A FLOOR UNDER DEEP FRYERS UNCLEAN. FLOOR UNDER FOOD SERVICE EQUIPMENT UNCLEAN. WALL BEHIND PIZZA OVEN UNCLEAN. |
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Insects, rodents present
|
03/26/2010 | Inspection | 14A-EVIDENCE OF RODENTS (DROPPINGS) PRESENT IN KTICHEN, FOOD STORAGE AREA AND 3-BAY SINK AREA.
15A-FLOOR UNCLEAN IN KITCHEN, FOOD STORAGE, AND 3-BAY SINK AREA
15A-FLOOR UNCLEAN IN WALK IN COOLER
11D-FAN COVERS UNCLEAN IN WALK IN COOLER
11D-DEEP FRYERS UNCLEAN
15A-HOOD AND FLOOR NEAR DEEP FRYERS UNCLEAN |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
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12/21/2009 | Re-Inspection | 15A-FLOOR UNCLEAN UNDER 3 BAY SINK AND GREASE TRAP AREA
12D-TOILET UNCLEAN INSIDE EMPLOYEE RESTROOM
15A-WALL IN DISREPAIR BEHIND FREEZER
10B-FREEZER DOOR IN DISREPAIR WITH INSULATION EXPOSED
10A-FOOD STORAGE SHELF UNCLEAN NEXT TO DEEP FRYER
15C-EMPLOYEE CLOTHING (COAT) STORAGE ON PIZZA BOX IN BACK FOOD STORAGE ROOM |
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- In use food dispensing utensils improperly stored
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12/07/2009 | Inspection | 6A-COOKED CHICKEN INSIDE TWO CONTIANERS AT 120 DEG. FOR LESS THAN TWO HOURS. (CORRECTED: CHICKEN RE-HEATED TO 165 DEG.
5A-ONE CONTAINER OF CHEESE AT 60 DEG. FOR LESS THAN 2 HOURS (CORRECTED: CHEESE REFRIGERATED)
15A-FLOORS UNCLEAN IN RESTROOMS, FOOD STORAGE ROOM, FOOD PREPARATON ROOM, DISHROOM, MAIN KITCHEN AREA UNDER FOOD EQUIPMENT, GREASE TRAP AREA. BACK FOOD STORAGE AREA.
15A-FLOOR NOT SMOOTH AND CLEANABLE IN BACK FOOD STORAGE ROOM
15C-UNECESSARY EQUIPMENT AND ARTICLES PRESENT IN BACK FOOD STORAGE ROOM.
12C-GREASE TRAP UNCLEAN
15A-WALL BEHIND FREEZER NOT SMOOTH AND CLEANABLE
11B-UNCLEAN WIPING CLOTH STORED ON TOP OF SMALL REFRIGERATOR
15A-FIBERGLASS INSULATION EXPOSED ON CEILING IN BACK FOOD STORAGE ROOM
15A-WALLS UNCLEAN IN BACK FOOD STORAGE ROOM
10B-TOP OF FREEZER DOOR IN DISREPAIR
10B-LARGE CIRCULATON FAN HAS LARGE ACCUMULATION OF DIRT BUILDUP IN BACK FOOD STORAGE ROOM
12C-THREE BAY SINK FOOD PREPARATION SINK AND HAND WASH SINK UNCLEAN
12D-TOILETS SINKS AND FLOORS UNCLEAN IN BOTH RESTROOM
8B-ICE SCOOPSSTORED INSIDE ICE MACHINE WITH HANDLE IN USE
|
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
04/08/2009 | Inspection | 2E-ONE PRODUCT STEM THERMOMETER INACCURATE BY 12 DEG. LOW. ONE PRODUCT STEM THERMOMETER INACCURATE BY 10 DEG. HIGH. (CORRECTED: BOTH PRODUCT THERMOMETERS CALIBRATED)
15A-CEILING VENT UNCLEAN IN FOOD STORAGE AREA AND KITCHEN. FLOOR UNCLEAN IN KITCHEN, RESTROOMS, FOOD STORAGE ROOM, FOOD PREP ROOM.
12C-FOOD PREP SINK UNCLEAN. GREASE TRAP UNCLEAN.
10B-SHELVING NEXT TO 3 BAY SINK CONTAINS BAREWOOD
15A-WALL BEHIND FREEZER NOT SMOOTH AND CLEANABLE. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
|
01/18/2008 | Inspection | 12D-TOILET UNCLEAN IN EMPLOYEE RESTROOM. MOP SINK UNCLEAN IN EMPLOYEE RESTROOM. HANDWASH SINK UNCLEAN IN PUBLIC RESTROOM. WASTE CONTAINER OVERFLOWING IN PUBLIC RESTROOM
15A-CEILING VENT UNCLAN. CEILING NOT SMOOTH AND CLEANABLE INSIDE FOOD STORAGE UTENSIL ROOM. FLOOR UNCLEAN IN KITCHEN, BOTH RESTROOMS. FOOD STORAGE ROOM AND FOOD PREPARATION ROOM
15C-EMPLOYEE CLOTHING STORED ON FOOD UTENSIL STORAGE SHELF IN FOOD STORAGE AREA (CORRECTED)
12C-FOOD PREPARATION SINK UNCLEAN. GREASE TRAP UNCLEAN
11C-BLADE OF CAN OPENER UNCLEAN. INSIDE SMALL REFRIGERATOR UNCLEAN
2E-PRODUCT STEM THERMOMETER INACCURATE BY 14 DEG. LOW (CORRECTED: CALIBRATED)
OUTSIDE FOOD STORAGE FACILITY UNCLEAN IN PROPERTY GROUNDS. |
| No violation noted during this evaluation. | 07/13/2007 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Non food contact surfaces of equipment not clean
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
11/27/2006 | Re-Inspection | 2E-TWO PRODUCT STEM THERMOMETERS IN DISREPAIR (CORRECTED: THERMOMETERS VOLUNTARILY DISCARDED)
15C-OUTSIDE FACILITY UNCLENA. INSIDE BACK KITCHEN AREA HAS UNNECESSARY ARTICLES PRESENT
15A-WOOD PALLET STORED IN BACK KITCHEN AREA UNSEALED
11D-TOW FANS IN BACK KITCHEN AREA HAVE SIGNIFICANT DIRT BUILDUP
8A-FOOD NOT COVERED IN KITCHEN BEHING FRONT SERVICE COUNTER
15A- RUGS UNLCEAN IN DINING AREA
11C-CAN OPENER UNIT UNCLEAN
11B-SANITIZING SOLUTION INADEQUATE (UNCLEAN ) (CORRECTED) |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
10/18/2006 | Inspection | 2E-ONE PRODUCT STEM THERMOMETER INACURRATE BY 20 DEG. LOW. (CORRECTED: THERMOMETER PROPERLY CALIBRATED)
11D-ALL DINING ROOM TABLES UNCLEAN (CORRECTED)
12C-PIPE LEAKING NEAR GREASE TRAP
11B-WIPING CLOTHS STORED OUTSIDE SANITIZING SOLUTION
12D-TOILET AND SINK UNCLEAN INSIDE EMPLOYEE RESTROOM
12E-HAND WASH SINK UNCLEAN AND PAPER TOWELS MISSING
8A-FOOD ON FLOOR BEHIND FRONT SERVICE COUNTER
11D-TOP OF COKE COOLER UNCLEAN
11B-SANITIZING SOLUTION UNAVAILABLE
15A-FLOOR HAS PAINT PEELING IN SPOTS/FLOOR UNCLEAN BEHIND DEEP FRYERS. |
- Non food contact surfaces of equipment not clean
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
03/22/2006 | Inspection | 11C-TABLES IN DINING AREA NOT CLEAN (CORRECTED)
15B-LIGHTS NOT SHEILDED PROPERLY IN BACK FOOD STORAGE ROOM.
15A-CEILINGS IN FOOD STORAGE ROOMS NOT SMOOTH AND CLEANABLE. CEILING AND WALL NOT SMOOTH AND CLEANABLE OUTSIDE WALK IN COOLER. FLOOR NOT SMOOTH AND CLEANABLE IN BACK KITCHEN ROOM. WALLS NOT SMOOTH AND CLEANABLE INSIDE FOOD PREPARATION AREA.
10B-TOP OF REFRIGERATOR HAS SIGNIFICANT RUST BUILDUP.
11D-COMPRESSOR VENT SHIELDS UNCLEAN INSIDE WALK IN COOLER.
11D-FAN UNIT UNCLEAN INSIDE BACK FOOD STORAGE ROOM. |
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