No violation noted during this evaluation. | 07/01/2015 | Inspection | |
No violation noted during this evaluation. | 07/23/2014 | Inspection | |
No violation noted during this evaluation. | 07/12/2013 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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07/18/2012 | Inspection | |
No violation noted during this evaluation. | 07/12/2011 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Hot, cold running water not provided, pressure inadequate
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07/22/2010 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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07/10/2009 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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07/10/2008 | Inspection | |
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
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07/05/2007 | Inspection | |
No violation noted during this evaluation. | 07/07/2006 | Inspection | |
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