Mcdonald's #26334 - Richfield, 3155 State Hwy 20, Richfield Springs, NY 13439 - Restaurant inspection findings and violations

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Business Info

Restaurant name: McDONALD'S #26334 - Richfield
Address: 3155 State Hwy 20, Richfield Springs, NY 13439
County: Otsego
Local health department: Oneonta District Office
Restaurant type: Restaurant
Total inspections: 13
Last inspection: 01/22/2016
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Inspection findings

Inspection date

Type

Comments
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 01/22/2016InspectionAll temperatures taken of food items and in refrigeration were found to be acceptable. Please mail a hard copy of the inspection to the facility address.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/31/2015InspectionDiscussed deficiencies with the operator. The following Hot Holding temperatures were measured (degrees F): Chicken Patties - 161.5, Chicken Strips - 143.1, Hamburgers - 156.9, Chicken Breast - 166.7, Fish Patties - 157.4, Chicken Nuggets, The Walk-IN Cooler had an Air Temperature of 34 degrees F and the rinse temperature of the dish washer was 175 degrees F. Report e-mailed.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/19/2014InspectionProper temperatures, tomatoes found at 41 degrees, hamburgers found at 158 degrees.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 04/11/2013InspectionFax report.
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Hot, cold running water not provided, pressure inadequate
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 08/23/2012Inspectiontomatoes found at a temperature of 67 degrees Farienheight. Change over was marked to be at 11 am and I was told they came from the refridgerator. Tomatoes did not look fresh. Operator threw them away and pulled new sliced tomatoes from the cooler. She also marked the time keeper for two hours for refresh. at the time of inspection the automatic dishwasher did not reach 180. The dishwasher was out of soap and sanitizer and there was no extra on the site. Manager had the team open and use the three bay sink for until the dishwasher was back up. water pressure in three bay sink area was low. Operator said she would ask the manager to look into it.
  • Insects, rodents present
 10/17/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/16/2010Inspection8a- Hamburger buns in use that state use by 04/14/2010. 2&1/2 racks of outdated rolls in use. Reviewed rotation requirements and requested copy of proper protoocal mangers are supposed to follow to eliminate this issue.
No violation noted during this evaluation. 08/10/2009Re-Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: All ground meat and foods containing ground meat are not heated to 158oF or above except by consumer request.
 07/09/2009Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 12/03/2008Inspection
No violation noted during this evaluation. 12/21/2007Inspection
No violation noted during this evaluation. 01/12/2007Inspection
No violation noted during this evaluation. 08/07/2006Inspection

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