Richfield Springs Central School, 93 Main Street, Richfield Springs, NY 13439 - SED Self Preparation Feeding Site inspection findings and violations
Business Info
Restaurant name: RICHFIELD SPRINGS CENTRAL SCHOOL
Address: 93 Main Street, Richfield Springs, NY 13439
County: Otsego
Local health department: Oneonta District Office
Restaurant type: SED Self Preparation Feeding Site
Total inspections: 25
Last inspection: 01/11/2016
Address: 93 Main Street, Richfield Springs, NY 13439
County: Otsego
Local health department: Oneonta District Office
Restaurant type: SED Self Preparation Feeding Site
Total inspections: 25
Last inspection: 01/11/2016
Inspection findings | Inspection date | Type | Comments |
|---|---|---|---|
|
01/11/2016 | Inspection | Temperatures taken on line, cold turkey for subs is at 44 F. pizza is 140 F, Turkey slices in the walk in cooler were measured at 35 F, Dishwasher rinse cycle is 195 F. Note floor is the walk in cooler was painted last Summer. |
| No violation noted during this evaluation. | 09/24/2015 | Inspection | No deficiencies observed at the time of inspection. The following temperatures were measured (degrees F): Walk-IN Cooler - Sliced Deli Meat - Turkey Bologna - 37.4, Turkey - 37.6, Roast Beef - 38.4; Upper Compartment Bain Marie in Cafe - Tuna Salad - 38.0, Sliced Deli Ham - 39.2, Sliced Tomatoes - 37.0; Steam Table - Buffalo Chicken - 164.9; Low Boy Behind Serving Line in Main Cafeteria - Sub - 34.1, Sub on top of other Subs - 34.6, Wrap - 34.4; Steam Table on Main Cafeteria Serving Line - Ground Beef for Nachos - 175.9. The Final Rinse on the Mechanical Dish Washer was 190 degrees F. There is no Fire Suppression System for the Ventilation Hoods since there are no Deep Fryers at this facility and no grease frying is performed. Report e-mailed. |
| No violation noted during this evaluation. | 07/21/2015 | Inspection | Inspection of summer feeding program. No violations noted. |
|
04/07/2015 | Inspection | Discussed deficiencies with the operator. The following temperatures were measured (degrees F): Walk-In Cooler Air Temp - 40, Bottom Compartment Bain Marie Air Temp - 36 to 37, Milk Cooler Air Temp - 40; Upper Compartment Bain Marie - Sliced Turkey Breast - 45.2, Sliced Ham - 45.7, Sliced Bologna - 56.2, Sliced Hard Salami - 55.2. The operator stated that the Bologna and Hard Salami were sliced around 10:00 AM and the temperatures were taken at 10:30 to 10;35 AM. They transferred these items to the Walk-In Cooler to cool them down to 45 degrees F or less. Suggested that they place sliced meat back in the Walk-In Cooler until they cool down to 45 degrees F or lower before placing large quantities of sliced meat in the Bain Marie. Beef Barley Soup was temped at 170.8 degrees F and the Rinse Temp on the dish washer was 190 degrees F. Report e-mailed. |
| No violation noted during this evaluation. | 09/18/2014 | Inspection | No violations at time of inspection. All active coolers have proper thermometers showing 42 degrees or less. Hot buffalo chicken meat being held at 190 degrees. |
| No violation noted during this evaluation. | 07/22/2014 | Inspection | |
|
05/08/2014 | Inspection | All food items are to be stored on shelves. |
|
12/03/2013 | Inspection | |
| No violation noted during this evaluation. | 10/18/2012 | Inspection | |
|
08/01/2012 | Inspection | |
| No violation noted during this evaluation. | 10/04/2011 | Inspection | |
| No violation noted during this evaluation. | 11/01/2010 | Inspection | |
| No violation noted during this evaluation. | 07/14/2010 | Inspection | |
| No violation noted during this evaluation. | 02/11/2010 | Inspection | |
| No violation noted during this evaluation. | 10/08/2009 | Inspection | |
| No violation noted during this evaluation. | 07/09/2009 | Inspection | |
| No violation noted during this evaluation. | 03/04/2009 | Inspection | |
|
09/22/2008 | Inspection | |
| No violation noted during this evaluation. | 07/17/2008 | Inspection | |
|
02/14/2008 | Inspection | |
|
10/02/2007 | Inspection | |
| No violation noted during this evaluation. | 07/16/2007 | Inspection | |
|
10/03/2006 | Inspection | |
| No violation noted during this evaluation. | 07/26/2006 | Inspection | |
| No violation noted during this evaluation. | 11/09/2005 | Inspection |
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