Metropolis Country Club Main Dining, 289 Dobbs Ferry Road, White Plains, NY 10607 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: METROPOLIS COUNTRY CLUB MAIN DINING
Address: 289 Dobbs Ferry Road, White Plains, NY 10607
County: Westchester
Local health department: Westchester County
Restaurant type: Food Service Establishment
Total inspections: 28
Last inspection: 11/20/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 11/20/2015Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 04/16/2015Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 12/06/2014Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 05/03/2014Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 11/14/2013Inspection
No violation noted during this evaluation. 04/25/2013Re-Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Pesticide application not supervised by a certified applicator
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
 04/18/2013Inspection
No violation noted during this evaluation. 04/18/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Hot, cold running water not provided, pressure inadequate
 10/05/2012Inspection
No violation noted during this evaluation. 10/05/2012Inspection
No violation noted during this evaluation. 05/03/2012Inspection
No violation noted during this evaluation. 11/17/2011Inspection
No violation noted during this evaluation. 06/13/2011Inspection
No violation noted during this evaluation. 08/24/2010Inspection
No violation noted during this evaluation. 06/24/2010Inspection
  • Non food contact surfaces of equipment not clean
 11/20/2009Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 06/03/2009Inspection
No violation noted during this evaluation. 06/03/2009Inspection
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 12/04/2008Inspection
No violation noted during this evaluation. 04/03/2008Inspection
No violation noted during this evaluation. 04/03/2008Inspection
No violation noted during this evaluation. 12/12/2007Inspection
No violation noted during this evaluation. 12/12/2007Inspection
No violation noted during this evaluation. 04/20/2007Inspection
No violation noted during this evaluation. 04/20/2007Inspection
No violation noted during this evaluation. 09/28/2006Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 03/27/2006Inspection
No violation noted during this evaluation. 03/27/2006Inspection

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