- Non food contact surfaces of equipment not clean
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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02/09/2016 | Inspection | Part 1 - no violations
Part 2- 2 Violations
Items corrected during inspection. Discussed porper heating and cooling procedures for soups, including the discussion of ice wands for rapid chill to cool soup from 120 to 70F within 2 hour time frame. |
No violation noted during this evaluation. | 09/01/2015 | Inspection | No Part I Critical Item Violations
No Part II Blue Item Violations |
No violation noted during this evaluation. | 05/06/2014 | Inspection | |
No violation noted during this evaluation. | 07/09/2013 | Inspection | |
No violation noted during this evaluation. | 07/20/2012 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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03/06/2012 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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10/27/2011 | Inspection | |
No violation noted during this evaluation. | 04/01/2011 | Re-Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Non food contact surfaces of equipment not clean
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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03/17/2011 | Inspection | |
No violation noted during this evaluation. | 10/15/2010 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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05/18/2010 | Inspection | |
No violation noted during this evaluation. | 10/09/2009 | Inspection | |
No violation noted during this evaluation. | 04/28/2009 | Inspection | |
No violation noted during this evaluation. | 12/16/2008 | Inspection | |
No violation noted during this evaluation. | 01/24/2008 | Inspection | |
No violation noted during this evaluation. | 04/05/2007 | Inspection | |
No violation noted during this evaluation. | 01/11/2006 | Inspection | |
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