Liverpool 1st United Methodist Churc, 604 Oswego Street, Liverpool, NY 13088 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: Liverpool 1st United Methodist Churc
Address: 604 Oswego Street, Liverpool, NY 13088
County: Onondaga
Local health department: Onondaga County
Restaurant type: Food Service Establishment
Total inspections: 11
Last inspection: 05/11/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 05/11/2015InspectionCondition Satisfactory at this Time.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 04/07/2014Inspection
  • Non food contact surfaces of equipment not clean
 01/28/2013Inspection
No violation noted during this evaluation. 06/05/2012Inspection
No violation noted during this evaluation. 03/26/2012Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • In use food dispensing utensils improperly stored
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/17/2011Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Non food contact surfaces of equipment not clean
 04/19/2010Inspection
  • Non food contact surfaces of equipment not clean
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 07/27/2009Inspection
No violation noted during this evaluation. 09/02/2008Inspection
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 08/06/2007Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 09/22/2006Inspection

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