Iona College - La Penta Starbucks Ca, 715 North Avenue, New Rochelle, NY 10801 - College Food Service inspection findings and violations

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Business Info

Restaurant name: IONA COLLEGE - LA PENTA STARBUCKS CA
Address: 715 North Avenue, New Rochelle, NY 10801
County: Westchester
Local health department: Westchester County
Restaurant type: College Food Service
Total inspections: 16
Last inspection: 01/28/2016
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/28/2016Inspectiondone on paper
No violation noted during this evaluation. 08/18/2015Inspection
No violation noted during this evaluation. 08/18/2015Inspection
No violation noted during this evaluation. 10/16/2014Inspection
No violation noted during this evaluation. 10/16/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 12/11/2013Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/11/2013Inspection
No violation noted during this evaluation. 02/22/2012Re-Inspection
  • Non food contact surfaces of equipment not clean
  • Single service items reused, improperly stored, dispensed, not used when required
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 02/16/2012Inspection
No violation noted during this evaluation. 04/04/2011Re-Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 03/21/2011Inspection
No violation noted during this evaluation. 03/31/2010Inspection
No violation noted during this evaluation. 11/18/2009Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 11/16/2009Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 11/12/2009Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 11/05/2009Inspection

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