No violation noted during this evaluation. | 09/30/2015 | Inspection | |
No violation noted during this evaluation. | 03/07/2014 | Inspection | |
No violation noted during this evaluation. | 03/13/2013 | Inspection | |
No violation noted during this evaluation. | 03/01/2012 | Inspection | |
- In use food dispensing utensils improperly stored
- Non food contact surfaces of equipment not clean
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12/08/2010 | Inspection | Reviewed subpart 14-1.91(c) cloth towels contacting utensils with operator. |
- Non food contact surfaces of equipment not clean
- Single service items reused, improperly stored, dispensed, not used when required
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03/30/2009 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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03/18/2008 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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05/04/2007 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non food contact surfaces of equipment not clean
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03/01/2006 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non food contact surfaces of equipment not clean
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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12/20/2005 | Inspection | |
Restaurant representatives - add corrected or new information about Huron Campus Cafeteria - Clark St., 1701 North Street, Endicott, NY 13760 »