Herkimer College, 100 Reservoir Road, Herkimer, NY 13350 - SOFA Prep Site-State Office for the Aging inspection findings and violations

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Business Info

Restaurant name: HERKIMER COLLEGE
Address: 100 Reservoir Road, Herkimer, NY 13350
County: Herkimer
Local health department: Herkimer District Office
Restaurant type: SOFA Prep Site-State Office for the Aging
Total inspections: 21
Last inspection: 02/01/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 02/01/2016InspectionSOFA preparation site checked. No violations. Coolers/Gloves/OK
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 02/01/2016InspectionCoolers/Gloves/OK
No violation noted during this evaluation. 02/01/2016InspectionCoolers/Hot holding/Dishwasher final rinse temp/All OK
No violation noted during this evaluation. 10/05/2015Re-InspectionTaco cooler now operating at 38F. All potentially hazardous food items on taco bar cooler were below 45F. Area underneath deli area soda fountain has been cleaned.
No violation noted during this evaluation. 10/01/2015Inspection
  • Insects, rodents present
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 09/23/2015InspectionRapid cooling of potentially hazardous food was discussed. Coolers/Glove use/OK
No violation noted during this evaluation. 02/27/2015Inspection
No violation noted during this evaluation. 02/27/2015InspectionCoolers/OK No Violations
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 02/27/2015InspectionCoolers/Gloves/Handwash/OK
  • Single service items reused, improperly stored, dispensed, not used when required
 09/08/2014Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 04/01/2014Inspection
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 04/01/2014Inspection
No violation noted during this evaluation. 06/13/2013Inspection
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
  • Non food contact surfaces of equipment not clean
 04/04/2012Inspection
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 04/04/2012Inspection
No violation noted during this evaluation. 04/11/2011Inspection
No violation noted during this evaluation. 04/15/2010Inspection
No violation noted during this evaluation. 11/16/2009Inspection
No violation noted during this evaluation. 05/07/2009Inspection
No violation noted during this evaluation. 10/17/2008Inspection
No violation noted during this evaluation. 05/09/2008Inspection

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