David's Bagels-West Nyack, 331 West Nyack Road, West Nyack, NY 10994 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: DAVID'S BAGELS-WEST NYACK
Address: 331 West Nyack Road, West Nyack, NY 10994
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 17
Last inspection: 12/08/2015
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Inspection findings

Inspection date

Type

Comments
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Non food contact surfaces of equipment not clean
 12/08/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 12/15/2014Inspection
No violation noted during this evaluation. 01/07/2014Re-Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 12/11/2013Re-Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 11/21/2013Inspection
No violation noted during this evaluation. 07/01/2013Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 06/13/2013Inspection
No violation noted during this evaluation. 11/20/2012Inspection
No violation noted during this evaluation. 11/14/2011Inspection
No violation noted during this evaluation. 11/18/2010Inspection
No violation noted during this evaluation. 11/02/2009Inspection
No violation noted during this evaluation. 10/21/2008Inspection
No violation noted during this evaluation. 12/14/2007Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 12/03/2007Inspection
No violation noted during this evaluation. 11/17/2006Inspection
No violation noted during this evaluation. 03/07/2006Inspection
No violation noted during this evaluation. 11/21/2005Inspection

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