No violation noted during this evaluation. | 04/24/2015 | Inspection | |
No violation noted during this evaluation. | 03/31/2015 | Inspection | |
- Insects, rodents present
- Hot, cold running water not provided, pressure inadequate
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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12/03/2014 | Inspection | |
No violation noted during this evaluation. | 05/07/2014 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Non food contact surfaces of equipment not clean
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11/21/2013 | Inspection | |
No violation noted during this evaluation. | 02/26/2013 | Inspection | |
No violation noted during this evaluation. | 11/16/2012 | Inspection | |
- Critical: Water/ice: unsafe, unapproved sources, cross connections
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03/05/2012 | Inspection | |
No violation noted during this evaluation. | 01/20/2012 | Re-Inspection | |
No violation noted during this evaluation. | 12/19/2011 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
|
11/23/2011 | Inspection | |
No violation noted during this evaluation. | 07/22/2011 | Inspection | |
No violation noted during this evaluation. | 03/23/2011 | Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
|
03/14/2011 | Inspection | |
No violation noted during this evaluation. | 11/03/2010 | Inspection | |
No violation noted during this evaluation. | 03/16/2010 | Inspection | |
No violation noted during this evaluation. | 11/12/2009 | Inspection | |
No violation noted during this evaluation. | 03/10/2009 | Inspection | |
No violation noted during this evaluation. | 11/12/2008 | Inspection | |
No violation noted during this evaluation. | 03/10/2008 | Inspection | |
No violation noted during this evaluation. | 10/30/2007 | Inspection | |
No violation noted during this evaluation. | 04/11/2007 | Re-Inspection | |
No violation noted during this evaluation. | 03/27/2007 | Inspection | |
No violation noted during this evaluation. | 10/31/2006 | Inspection | |
No violation noted during this evaluation. | 02/27/2006 | Inspection | |
No violation noted during this evaluation. | 12/05/2005 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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11/23/2005 | Re-Inspection | |
No violation noted during this evaluation. | 11/15/2005 | Inspection | |
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