East Japanese Restaurant, 4494 Palisades Center Drive, West Nyack, NY 10994 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: EAST JAPANESE RESTAURANT
Address: 4494 Palisades Center Drive, West Nyack, NY 10994
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 20
Last inspection: 12/16/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 12/16/2015Re-Inspection
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Insects, rodents present
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 10/20/2015Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
 03/31/2015Inspection
  • Non food contact surfaces of equipment not clean
 12/04/2014Inspection
No violation noted during this evaluation. 08/04/2014Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Non food contact surfaces of equipment not clean
 07/02/2014Re-Inspection
  • Non food contact surfaces of equipment not clean
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Hot, cold running water not provided, pressure inadequate
 06/17/2014Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Hot, cold running water not provided, pressure inadequate
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
 02/28/2014Inspection
No violation noted during this evaluation. 12/23/2013Re-Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Insects, rodents present
  • Non food contact surfaces of equipment not clean
 12/02/2013Inspection
No violation noted during this evaluation. 03/22/2013Re-Inspection
No violation noted during this evaluation. 03/01/2013Inspection
No violation noted during this evaluation. 11/13/2012Inspection
No violation noted during this evaluation. 06/06/2012Re-Inspection
No violation noted during this evaluation. 05/07/2012Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 04/13/2012Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 03/29/2012Re-Inspection
No violation noted during this evaluation. 03/05/2012Inspection
No violation noted during this evaluation. 11/22/2011Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 11/01/2011Inspection

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