- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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12/09/2015 | Inspection | Tonight the athletic center is expected to be at max capacity due to the Uconn womens basketball team in town. Hair restraints and hand barriers utilized. Chili and maranara sauce hot holding adequate, 158F. Menu received. Tonight's Hamburger and hotdog process not the typical practice and procedure for typical concession stand operation. Inspector observed discarding of out of temp food. Wall behind ice machine has been repaired. Digital thermometers available. |
No violation noted during this evaluation. | 12/19/2014 | Inspection | NOT OPERATING AT TIME OF INSPECTION |
- Insects, rodents present
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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10/17/2013 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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12/22/2011 | Inspection | 8E-THERMOMETER MISSING INSIDE COOLER IN LARGE CONCESSION AREA.
15B-VENTILATION COVER OVER SERVICE COUNTER IN LARGE CONCESSION AREA UNCLEAN
2E-PRODUCT STEM THERMOMETER NOT ACCURATE:OUT OF CALIBRATION 20 DEGREES (CORRECTED:PRODUCT STEM THERMOMETER CALIBRATED) |
No violation noted during this evaluation. | 05/21/2010 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non food contact surfaces of equipment not clean
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09/30/2009 | Inspection | 11D-TRACK ON COOLER UNCLEAN
11D-TOP OF COKE COOLER UNCLEAN
11D-TOP OF PIZZA HOT HOLDING UNIT UNCLEAN
11D-TOP OF HEATED UNIT UNCLEAN
11D-ENTIRE SERVICE COUNTER UNCLEAN
15A-FLOOR INSIDE FACILITY KITCHEN AND FOOD STORAGE AREA UNCLEAN
15B-VENTILATION FILTER UNCLEAN |
No violation noted during this evaluation. | 10/01/2008 | Inspection | |
No violation noted during this evaluation. | 11/30/2007 | Inspection | |
No violation noted during this evaluation. | 10/24/2006 | Inspection | |
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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11/26/2005 | Inspection | 2E-PRODUCT STEM THERMOMETER INACCURATE BY TEN DEGREES LOW. (CORRECTED: THERMOMETER PROEPRLY CALIBRATED)
15A-FLOOR NOT PROPERLY CLEANED IN BACK FOOD STORAGE ROOM
15C-PERSONNAL CLOTHING ARTICLES STORED ON FOOD STORAGE SHELVES (CORRECTED)
11D-TOP AND OUTSIDE TRACK OF COOLER UNCLEAN |
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