Cilantro Mexican Restaurant, 986 Main Street, Fishkill, NY 12524 - Restaurant inspection findings and violations

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Business Info

Restaurant name: CILANTRO MEXICAN RESTAURANT
Address: 986 Main Street, Fishkill, NY 12524
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 24
Last inspection: 12/29/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 12/29/2015Re-Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 12/17/2015Inspection
No violation noted during this evaluation. 05/14/2015Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 05/11/2015Inspection4A. Observed glass cleaner spray on prep counter, glass cleaner spray hanging from the bar till. CDI: items moved. 5A/5E. Prep top cooler: foods between 60-62F. Chef did nto know how long foods were in that staff. CDI: foods voluntarily discarded. 5A/5E. Walk in cooler: foods between 50-55F. Chef did not know how long foods were in that state. CDI: service call placed, items moved to alternate cooler, ice obtained.
No violation noted during this evaluation. 12/30/2014Re-Inspection
No violation noted during this evaluation. 12/05/2014Inspection
No violation noted during this evaluation. 05/23/2014Re-Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 05/16/2014Inspection2C. Raw beef stored over limes in WIC. No sign of contamination seen. CDI: moved to alternate location.
No violation noted during this evaluation. 12/05/2013Inspection
No violation noted during this evaluation. 05/29/2013Re-Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 05/10/2013Inspection2C. Raw chiekn stored over uncovered container of sauce, spanish rice, in cooler. (No sign of contamination) CDI: items shifted
No violation noted during this evaluation. 12/06/2012Inspection
No violation noted during this evaluation. 04/30/2012Re-Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/24/2012Inspection
No violation noted during this evaluation. 12/27/2011Re-Inspection
No violation noted during this evaluation. 12/06/2011Inspection
No violation noted during this evaluation. 06/21/2011Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 06/09/2011Inspection5E. Prep top cooler: baine marie 52F, under counter 56F. Doors not fully closing. Minimal food stored in this unit. CDI: service call placed.
No violation noted during this evaluation. 12/30/2010Re-Inspection
No violation noted during this evaluation. 12/15/2010Inspection
No violation noted during this evaluation. 07/12/2010Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 06/10/2010Inspection3C. Employee preparing guacamole by dicing jalapenos with bare hands. CDI: food voluntarily discarded, chef washed hands put on gloves.
No violation noted during this evaluation. 01/20/2010Inspection
No violation noted during this evaluation. 12/21/2009Inspection

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