Carolyn's House, 542 6th Street, Niagara Falls, NY 14301 - Catering Operation inspection findings and violations

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Business Info

Restaurant name: CAROLYN'S HOUSE
Address: 542 6th Street, Niagara Falls, NY 14301
County: Niagara
Local health department: Niagara County
Restaurant type: Catering Operation
Total inspections: 24
Last inspection: 12/10/2015
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Inspection findings

Inspection date

Type

Comments
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/10/2015Inspectioncoolers < 45dF, gloves available, FTT-OK, Quat sanitizer-ok, choking poster-OK discussed calibration procedures for food testing thermometers.
No violation noted during this evaluation. 04/24/2015Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 04/10/2015Inspection5A & 5E--Ambient Air Temperature of walk-in cooler is 62 degrees F According to the cooler thermometer and the inspector's thermometer. According to the kitchen manager, when she arrived to work this morning she was notified that the cooler door had been left open all night. All Potentially Hazardous Food temperatures were measured using the inspector's digital thermometer. --Eggs - 60 degrees F. --Raw Chicken Breast - 62 degrees F. --Soft Cheeses - 62 degrees F. --Deli Meats (ham, turkey, cooked chicken, salami) - 58 - 60 degrees F. --Whole Milk - 60 degrees F. --2 % Milk - 60 degrees F. Kitchen staff voluntarily discarded all products. Corrected. 11A--Quat sanitizer in spray bottles and what was coming out of the meter was not registering any reading on the quat test strips. A bucket of sanitizer @ ~100ppm cl is made and chlorine will be used until the company comes to fix the meter.
No violation noted during this evaluation. 12/09/2014Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 03/17/2014Inspection12 D - LADIES TOILET: NO HAND WASH SIGN, 3 GIVEN 16 - NO CPR KIT
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/02/2013Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 03/07/2013Inspection15b. Dust build up on ventilation fan in walk-in cooler.
  • Improper use and storage of clean, sanitized equipment and utensils
 12/27/2012Inspection8C Utensils in drawers did not have handles facing one direction
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
 09/22/2012Inspection6A- Hamburgers temped at 121dF. Burgers moved to alternate hot holding unit (burner on electric stove). to be brought back up to 140dF or above due to a less than 2 hour time frame-corrected. 6B- Hot hold unit not working properly. Power strip at capacity, other units were transferred to different power strip to allow hot hold unit to work properly-corrected
No violation noted during this evaluation. 07/21/2012Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 04/18/2012Inspection2E--# food testing thermometers found in kithcen measuring 6 degrees low, 8 degrees low, and 14 degrees low when compared to the inspector's calibrated digital FTT. 1 thermometer was removed and 2 recalibrated. Corrected.
No violation noted during this evaluation. 12/07/2011Inspection
No violation noted during this evaluation. 09/24/2011Inspection
No violation noted during this evaluation. 06/24/2011Inspection
No violation noted during this evaluation. 12/07/2010Inspection
No violation noted during this evaluation. 09/25/2010Inspection
No violation noted during this evaluation. 07/31/2010Inspection
No violation noted during this evaluation. 04/09/2010Inspection8D- Single service towels not dispensed at the handwash sink. 12C- Three bay sink drain leaking.
No violation noted during this evaluation. 12/16/2009Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 12/01/2008Inspection11A - Wiping bucket made up but <10ppm. Remade to 100ppm.
No violation noted during this evaluation. 10/09/2008Inspection
No violation noted during this evaluation. 12/05/2007Inspection
No violation noted during this evaluation. 12/12/2006Inspection
No violation noted during this evaluation. 12/29/2005Inspection

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