- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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02/02/2016 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non food contact surfaces of equipment not clean
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02/11/2015 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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02/11/2014 | Inspection | |
No violation noted during this evaluation. | 01/23/2013 | Inspection | |
No violation noted during this evaluation. | 03/22/2012 | Re-Inspection | |
No violation noted during this evaluation. | 02/14/2012 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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01/30/2012 | Inspection | |
No violation noted during this evaluation. | 02/07/2011 | Inspection | |
No violation noted during this evaluation. | 01/26/2010 | Inspection | |
No violation noted during this evaluation. | 02/09/2009 | Inspection | |
No violation noted during this evaluation. | 02/04/2008 | Inspection | |
No violation noted during this evaluation. | 01/25/2007 | Inspection | |
No violation noted during this evaluation. | 01/19/2006 | Inspection | |
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