15L (Tobacco Enforcement Violations - Smoke-Free Air Act)
Jun 17, 2006
No
-
Violation descriptions:
01A - Current valid permit, registration or other authorization to operate establishment not available.
02G - Cold food held above 41F (smoked fish above 38F) except during necessary preparation.
04E - Toxic chemical improperly labeled, stored or used so that food contamination may occur.
04I - Food item spoiled, adulterated, contaminated or cross-contaminated.
04K - Appropriately scaled metal stem-type thermometer not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
04M - Evidence of mice or live mice present in facility's food and/or non-food areas.
04N - Evidence of roaches or live roaches present in facility's food and/or non-food areas.
06D - Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
08A - Facility not vermin proof. Harborage or conditions conducive to vermin exist.
08C - Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
09B - Milk or milk product undated, improperly dated or expired.
10A - Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
10G - Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained.
11D - "Choking first aid" poster not posted."Alcohol and pregnancy" warning sign not posted. "Wash hands" sign not posted at hand wash facility. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Inspection report sign not posted.
15L - Workplace smoking policy inadequate, not posted, not provided.
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